Results 211 to 220 of about 603,676 (305)
The Impact of Sensory Perceptions and Country-of-Origin Practices on Consumer Preferences for Rice: A Comparative Study of China and Thailand. [PDF]
Srisukwatanachai T +4 more
europepmc +1 more source
ABSTRACT Piezocatalytic hydrogen evolution enables the conversion of mechanical energy into chemical fuels, but its efficiency is constrained by a trade‐off between piezoelectric polarization and electronic conductivity. Strong piezoelectric polarization is essential for sufficient driving force, yet highly polar materials typically suffer from poor ...
Chongyan Hao +13 more
wiley +1 more source
Exploring different product-service combinations for sustainable clothing rental service based on consumer preferences and climate change impacts. [PDF]
Amasawa E, Kimita K, Yoshida T, Hirao M.
europepmc +1 more source
The perspective presents an integrated view of neuromorphic technologies, from device physics to real‐time applicability, while highlighting the necessity of full‐stack co‐optimization. By outlining practical hardware‐level strategies to exploit device behavior and mitigate non‐idealities, it shows pathways for building efficient, scalable, and ...
Kapil Bhardwaj +8 more
wiley +1 more source
Analysis of Water Activity and Gloss of Stored Goat Cheeses According to Consumer Preferences and Tastes. [PDF]
Kaczyński ŁK.
europepmc +1 more source
Associating a red‐NIR phosphorescent octahedral hexanuclear molybdenum cluster compound with hexaethyleneoxide chains bearing mesogenic units on both ends leads to an emissive hybrid liquid crystal showing mesomorphism on a very unusual temperature range down to −25°C.
Killiann Heinz +11 more
wiley +1 more source
Tilapia consumption patterns and consumer preferences: Predictors and perspectives of consumers in Ghana. [PDF]
Andoh-Odoom AH +10 more
europepmc +1 more source
This review traces the evolution of lithium‐ion battery separators from passive barriers to multifunctional components central to cell safety and performance. Polymer‐ceramic hybrids, nanofiber architectures, and bio‐derived membranes deliver ionic conductivities above 3 mS cm−1, thermal stability beyond 200 °C, and effective suppression of lithium ...
Karthik Vishweswariah +5 more
wiley +1 more source
Consumer Preferences, Sensory Evaluation, and Color Analysis of Beetroot and Tomato Juices: Implications for Product Development and Marketing in Health-Promoting Beverages. [PDF]
Kardas M +3 more
europepmc +1 more source
Defect engineering of ultrathin RuCu alloy nanostructures has been successfully achieved to enhance ammonia electrosynthesis under indutrial‐level current density. Simultaneously, the stable ampere‐level operation of nitrate electroreduction on defective RuCu nanostructures can drive seawater desalination at an ultrafast salt removal rate, offering an ...
Juan Wang +15 more
wiley +1 more source

