Results 61 to 70 of about 598,886 (306)
Purpose: This study aims to investigate the influence of social media advertising on consumer fashion preferences in the City of Koronadal, South Cotabato, Philippines.
Jayson Diaz
doaj +1 more source
A Workflow to Accelerate Microstructure‐Sensitive Fatigue Life Predictions
This study introduces a workflow to accelerate predictions of microstructure‐sensitive fatigue life. Results from frameworks with varying levels of simplification are benchmarked against published reference results. The analysis reveals a trade‐off between accuracy and model complexity, offering researchers a practical guide for selecting the optimal ...
Luca Loiodice +2 more
wiley +1 more source
Appropriate Methodologies to Better Measure Consumer Preferences for Postal Services [PDF]
This report summarises work undertaken testing the use of stated preference discrete choice experiments to measure consumer preferences for postal services.
Alison Lawrence +6 more
core
Consumer preferences for farmers’ varieties [PDF]
Our food value chain is characterized by an ongoing concentration and standardization on all levels and a concomitant loss in diversity. Putting the breeding and multiplication of seeds back into the hands of farmers is one strategy to counteract this ...
Meier, Claudia, Oehen, Bernadette
core
This study examines how several molten high‐silicon electrical steels interact with both conventional and recycled MgO–C refractories. For this, various immersion experiments are conducted. In addition to infiltration, a number of mechanisms are identified and explained that control the corrosion of the refractory material.
Lukas Neubert +7 more
wiley +1 more source
Additive manufacturing (AM) allows great geometric freedom for lightweight components. As parts are progressively optimized exploiting potentials in AM leading in smaller material cross sections, high pressure solution treating and aging (STA) treatments show an enormous potential for strongly improving material properties.
Mika León Altmann +4 more
wiley +1 more source
Consumer preferences for country of origin of foreign fruit: does consumer animosity matter?
Previous research suggests the existence of variables that can moderate the influence of country of origin (COO) on consumer preferences for food products.
Vu Hung Dang, Thang Vinh Doan
doaj +1 more source
This study investigates the tribological response of 60NiTi alloy under dry, water‐lubricated and high‐temperature conditions. The alloy exhibits decreasing wear volume and friction with increasing temperature due to the formation of protective oxide layers. The work clarifies dominant wear mechanisms and demonstrates the suitability of 60NiTi for high‐
Anthony Onyebuchi Okoani +2 more
wiley +1 more source
The differences on the characteristics of kernels form different almond and pistachio genotypes have been widely analysed attending to chemical characteristics with little attention been paid to physical parameters.
Adrian Rabadan +2 more
doaj
U.S. Preferences for Fish and Seafood: An Evoked Set Analysis [PDF]
This study used the concept of an "evoked set" to test hypotheses about the determinants of consumer preferences for seafood. Results indicate consumer preferences for seven major fish species (shrimp, lobster, catfish, cod, flounder, scallops, and ...
Hiariey, Johanis +2 more
core +1 more source

