Results 61 to 70 of about 598,886 (306)

Exploring Key Factors Influencing Fashion Preferences and the Role of Social Media Advertising in the City of Koronadal, South Cotabato, Philippines

open access: yesInternational Journal of Management, Knowledge and Learning
Purpose: This study aims to investigate the influence of social media advertising on consumer fashion preferences in the City of Koronadal, South Cotabato, Philippines.
Jayson Diaz
doaj   +1 more source

A Workflow to Accelerate Microstructure‐Sensitive Fatigue Life Predictions

open access: yesAdvanced Engineering Materials, EarlyView.
This study introduces a workflow to accelerate predictions of microstructure‐sensitive fatigue life. Results from frameworks with varying levels of simplification are benchmarked against published reference results. The analysis reveals a trade‐off between accuracy and model complexity, offering researchers a practical guide for selecting the optimal ...
Luca Loiodice   +2 more
wiley   +1 more source

Appropriate Methodologies to Better Measure Consumer Preferences for Postal Services [PDF]

open access: yes
This report summarises work undertaken testing the use of stated preference discrete choice experiments to measure consumer preferences for postal services.
Alison Lawrence   +6 more
core  

Consumer preferences for farmers’ varieties [PDF]

open access: yes, 2018
Our food value chain is characterized by an ongoing concentration and standardization on all levels and a concomitant loss in diversity. Putting the breeding and multiplication of seeds back into the hands of farmers is one strategy to counteract this ...
Meier, Claudia, Oehen, Bernadette
core  

Interactions between Molten High‐Silicon Electrical Steels and Carbon‐Bonded MgO Refractories Based on Recyclates

open access: yesAdvanced Engineering Materials, EarlyView.
This study examines how several molten high‐silicon electrical steels interact with both conventional and recycled MgO–C refractories. For this, various immersion experiments are conducted. In addition to infiltration, a number of mechanisms are identified and explained that control the corrosion of the refractory material.
Lukas Neubert   +7 more
wiley   +1 more source

PBF‐LB/M of Ti‐6Al‐4V: High‐Pressure Solution Treatment and Aging for Applications in a Sustainable Aerospace

open access: yesAdvanced Engineering Materials, EarlyView.
Additive manufacturing (AM) allows great geometric freedom for lightweight components. As parts are progressively optimized exploiting potentials in AM leading in smaller material cross sections, high pressure solution treating and aging (STA) treatments show an enormous potential for strongly improving material properties.
Mika León Altmann   +4 more
wiley   +1 more source

Consumer preferences for country of origin of foreign fruit: does consumer animosity matter?

open access: yesCogent Business & Management
Previous research suggests the existence of variables that can moderate the influence of country of origin (COO) on consumer preferences for food products.
Vu Hung Dang, Thang Vinh Doan
doaj   +1 more source

Tribological Performance of 60NiTi Alloy Under Varying Contact Conditions and Elevated Temperatures in Linear Reciprocating Sliding

open access: yesAdvanced Engineering Materials, EarlyView.
This study investigates the tribological response of 60NiTi alloy under dry, water‐lubricated and high‐temperature conditions. The alloy exhibits decreasing wear volume and friction with increasing temperature due to the formation of protective oxide layers. The work clarifies dominant wear mechanisms and demonstrates the suitability of 60NiTi for high‐
Anthony Onyebuchi Okoani   +2 more
wiley   +1 more source

Morphological, mechanical and sensory properties of almond (Prunus dulcis L.) and pistachio (Pistacia vera L.) cultivars grown in Spain

open access: yesKuwait Journal of Science, 2019
The differences on the characteristics of kernels form different almond and pistachio genotypes have been widely analysed attending to chemical characteristics with little attention been paid to physical parameters.
Adrian Rabadan   +2 more
doaj  

U.S. Preferences for Fish and Seafood: An Evoked Set Analysis [PDF]

open access: yes
This study used the concept of an "evoked set" to test hypotheses about the determinants of consumer preferences for seafood. Results indicate consumer preferences for seven major fish species (shrimp, lobster, catfish, cod, flounder, scallops, and ...
Hiariey, Johanis   +2 more
core   +1 more source

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