Results 161 to 170 of about 751,685 (223)

Resolving the Texture-Flavor Trade-Off in 'Annurca' Apples with an Integrated Postharvest System. [PDF]

Foods
Corrado G, Mataffo A, Scognamiglio P, Teobaldelli M, Basile B.   +4 more
europepmc   +1 more source

Modulation of oxidative metabolism and quality preservation of strawberries by a CMC–alginate bilayer edible coating during cold storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Strawberries are highly perishable fruits characterized by rapid postharvest deterioration, leading to significant quality losses and reduced marketability. In this study, a bilayer edible coating based on carboxymethylcellulose and sodium alginate was evaluated for its ability to preserve strawberry quality during cold storage ...
Ilenia Pellicano, Riccardo Riggi, Elvira Ferrara, Danilo Cice, Margherita Modesti, Milena Petriccione, Andrea Bellincontro   +6 more
wiley   +1 more source

Evaluating the effect of physicochemical properties and juiciness on consumers' perception of sweetness and sourness and their preferences: A comparison between fruit juices prepared as gel or sponge samples

Applied Food Research
openaire   +1 more source

Mealiness and Aroma Drive a Non-Linear Preference Curve for 'Annurca' PGI Apples in Long-Term Storage. [PDF]

Foods
Corrado G, Mataffo A, Scognamiglio P, Teobaldelli M, Basile B.   +4 more
europepmc   +1 more source

Antimicrobial bilayer starch film containing zein electrospun fibers encapsulating thyme essential oil for cherry tomato packaging

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background This study evaluated the antimicrobial activity of thyme essential oil (TEO) encapsulated in electrospun zein fibers for use in bilayer films as active packaging for cherry tomatoes. The antimicrobial activity of TEO and bilayer films with 20%, 40%, and 60% TEO was assessed with agar diffusion and microatmosphere assays.
Jéssica Silveira Vitoria, Tamires Soares Schug, Laura Martins Fonseca, Débora A. Campos, Manuela Pintado, Tatiane Kuka Valente Gandra, Elessandra da Rosa Zavareze, Eliezer Avila Gandra   +7 more
wiley   +1 more source

Quality and Consumer Acceptability of Organ-Enhanced Ground Beef Patties. [PDF]

Foods
Douglas SL, Murillo-Contreras XM, Bennett RA, Armaly AL, Cho S, Mulvaney DR, Rodning SP, Ball JJ, Sawyer JT.   +8 more
europepmc   +1 more source

The Tasty Side of Numbers: How Vowel Type Influences Taste Perceptions for Numerical Brand Names

Psychology &Marketing, EarlyView.
ABSTRACT Numerical brand names are commonly used in food marketing yet underexplored for their sensory impact. Relying on processing fluency theory, across four studies, including an IAT (n = 149), a quantitative and qualitative lexical analysis of professional wine tasting notes (n = 695), an online study (n = 306), and archival consumer wine ratings (
Nathalie Spielmann, Diego Vega
wiley   +1 more source

Quality Assessment of Commercial Dry-Aged Beef Produced in Poland. [PDF]

Foods
Chmiel M, Adamczak L, Bryła M, Żak-Kułakowicz A, Hać-Szymańczuk E, Florowski T, Jaworska D, Przybylski W, Zielińska E, Mrozik K, Popowski D, Roszko M, Juszczuk-Kubiak E.   +12 more
europepmc   +1 more source

Hardware Sophistications in Subthalamic Nucleus Deep Brain Stimulation for Parkinson's Disease; Is the Juice Worth the Squeeze?

Movement Disorders Clinical Practice, EarlyView.
Abstract Background New sophisticated deep brain stimulation (DBS) systems enabling steering of current and aiming at improving further motor outcome and decreasing side effects have virtually replaced old omnidirectional systems, despite being more labor‐intensive and expensive.
Marwan Hariz, Patric Blomstedt
wiley   +1 more source