Results 81 to 90 of about 4,264 (243)
Physical, sensory and consumer analysis of pear genotypes among South African consumers and preference of appearance among European consumers [PDF]
, 2009 Thesis (Msc Food Sc (Food Science))--University of Stellenbosch, 2009.The aim of this research project was to determine the preference of pear appearance and taste among South African pear consumers using descriptive sensory analysis, consumer ...
Manning, Nicola
core
Diet has Minimal Impact on Australian Consumer Palitability
, 2020 This study tested the palatability of lamb meat derived from pasture versus grain finishing systems. The loin and topside muscles from 105 lambs were collected. Sensory scores were generated using untrained consumers who tasted 5 day aged grilled steaks,
Pannier, L +5 more
core +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel +6 more
wiley +1 more source
Importance evaluation of typical fruits sensory attributes and preferences analysis of sensory trait from the consumer perspective [PDF]
Guoshu xuebao[Objective] With the improvement of residents' quality of life, consumers' demand for fruit has gradually changed from basic consumption to quality, individuation, and diversification.
WANG Dajiang +12 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT In the current market landscape, many innovative eco‐friendly materials are being developed. Plant‐based leather is being used recently in the production of fashion accessories. Based on the rational perspective in explaining sustainable consumer behavior, this study investigates the effect of green perceived utility, perceived performance ...
Rosa Maria Dangelico, Luca Fraccascia
wiley +1 more source
Sensory Preferences of Consumers for High pH, Low pH Commodity Pork Loins and Berkshire Pork Loins
, 2006 Consumers desire pork that will transcend into a pleasurable dining experience. Tenderness, juiciness, and flavor are sensory parameters that will primarily determine consumer acceptance of pork in the retail market.
McMullen, Larry
core +1 more source
Connecting Thoughts and Actions: A Managerial Process Model on Circular Business Model Innovation
Business Strategy and the Environment, EarlyView.ABSTRACT Addressing environmental grand challenges such as resource scarcity requires circular business model innovation (CBMI) that enables firms to efficiently close and slow resource cycles through novel activity systems. Drawing on a grounded theory approach based on 59 in‐depth interviews with top managers from Swiss SMEs, we developed a process ...
Fabian Takacs, Karolin Frankenberger
wiley +1 more source
IMF and eating quality in sheepmeat: A comparison of American, Chinese and Australian consumers [PDF]
, 2017 The USA and China are Australia’ s strongest sheep meat export markets , however insights into consumer perceptions of Australian sheep meat are limited .
Luo, H. +8 more
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Pro‐Organic by Design: Choice Architecture Shaping Online Organic Grocery Purchases
Business Strategy and the Environment, EarlyView.ABSTRACT Consumer uptake of organic food is shaped by both personal values and the way choices are structured in the retail environment. Unlike prior research, we here investigate how elements of supermarket choice architecture influence organic choices.
John Thøgersen +2 more
wiley +1 more source
Texture Analysis in Melon Landraces through Instrumental and Sensory Methods
, 2015 The present article deals with the relation between fruit texture and human perception in a large group of non-climacteric melon genotypes, by measuring several mechanical properties and discussing their relationship with some sensory parameters ...
C. de Lorenzo (648018) +1 more
core +1 more source