Results 81 to 90 of about 751,685 (223)
ChemFoodChem, EarlyView.Protein–anthocyanin interactions are reinterpreted beyond binding affinity through a reaction‐network perspective. Distinct protein classes modulate anthocyanin behavior through equilibrium shifts, matrix‐driven protection, self‐assembly, or covalent conjugation.
E. Mariana Martins +3 more
wiley +1 more source
Accidents to working children of Ohio
This study, published in 1927 by the Consumers' League of Ohio, reports on work-related injuries and deaths of children in Ohio. Data for the study was collected during the first nine months of the year 1926.
Consumers' League of Ohio
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Access to knowledge for consumers: Reports of Campaigns and Research 2008-2010
, 2010 According to the back cover, this book reports the results of a global survey of consumers, revealing barriers to access and use of copyright materials, research on copyright law reform, and advocacy focused on improving knowledge access in several ...
Consumers International
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ChemFoodChem, EarlyView.This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi +4 more
wiley +1 more source
The Impact of Glycation on Protein Digestibility
ChemFoodChem, EarlyView.Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann +2 more
wiley +1 more source
The Canadian Journal of Chemical Engineering, EarlyView.Abstract Hybrid models (HMs) combine fundamental model (FM) equations with empirical components. These models can lead to improved predictions because they reduce process/model mismatch and can account for phenomena that are not considered in the FM equations.
Mouna Y. Harb, Kimberley B. McAuley
wiley +1 more source
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT This article explores why businesses engage with the United Nations SDG agenda, with a view to understanding how managers construct the business case for the SDGs. Building on and extending the responsibility literature's discussion of the business case for responsibility, the article develops a conceptual framework for analyzing why ...
Michael W. Hansen, Henrik Gundelach
wiley +1 more source
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.In this work, a novel biomolecule/semiconductor hybrid catalyst was prepared by loading anthraquinone‐liked juglone onto anatase TiO2. This catalyst exhibited high photocatalytic activity for H2O2 production. Hydrogen peroxide (H2O2) is a vital oxidant with broad industrial applications, and its production via photocatalysis represents a highly ...
Zengyin He +4 more
wiley +1 more source
Consumer evaluation of scab-resistant apple cultivars in Sweden
Agricultural and Food Science, 2008 The feasibility of using untrained consumers for sensory evaluation was investigated on Swedish-grown scab-resistant apple cultivars in 2002 (11 cultivars) and 2003 (15 cultivars).
Å. JÖNSSON, H. NYBOM
doaj
Telephone Survey Call Diaries, 1969
, 1976 copyright UK Data Service and data collection copyright owner.Data accumulated from Consumers' Association surveys are designed to be used by the consumer. The surveys are, therefore, very specific in nature and the subjects covered diverse.
Consumers' Association
core +1 more source