Results 11 to 20 of about 1,093 (249)

The Cropping Obstacle of Garlic Was Associated With Changes in Soil Physicochemical Properties, Enzymatic Activities and Bacterial and Fungal Communities

Frontiers in Microbiology, 2022
AimsIn garlic cultivation, long-time monoculture has resulted in continuous-cropping obstacles. However, the cause has not been studied to date.MethodsWe analyzed soils from garlic fields in Pengzhou, China, to determine continuous-cropping obstacle ...
Jinyang Yu, Yihao Liu, Zuyu Wang, Xiaohui Huang, Dan Chai, Yunfu Gu, Ke Zhao, Xiumei Yu, Zhengbin Shuai, Hanjun Liu, Hanjun Liu, Xiaoping Zhang, Petri Penttinen, Qiang Chen   +13 more
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Untargeted metabolomics reveal rhizosphere metabolites mechanisms on continuous ramie cropping

Frontiers in Plant Science, 2023
Ramie is an important fiber feed dual-purpose crop in China and plays an important role in the national economy. However, ramie yield and quality can be reduced after many years of continuous cultivation.
Yafen Fu, Tongying Liu, Xin Wang, Yanzhou Wang, Qiulin Gong, Guang Li, Qian Lin, Siyuan Zhu   +7 more
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Continuous-cropping-tolerant soybean cultivars alleviate continuous cropping obstacles by improving structure and function of rhizosphere microorganisms

Frontiers in Microbiology, 2023
IntroductionSoybean continuous cropping will change soil microorganisms and cause continuous cropping obstacles, resulting in a significant yield decline. Different soybean cultivars have different tolerances to continuous cropping, but the relationship between continuous cropping tolerance and soil microorganisms is not clear.MethodsTwo soybean ...
Wenbo Liu, Nan Wang, Xingdong Yao, Xingdong Yao, Xingdong Yao, Dexin He, Hexiang Sun, Xue Ao, Haiying Wang, Huijun Zhang, Steven St. Martin, Futi Xie, Jingkuan Wang   +12 more
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Chitosan Spraying Enhances the Growth, Photosynthesis, and Resistance of Continuous Pinellia ternata and Promotes Its Yield and Quality

Molecules, 2023
The continuous cropping obstacle has become the key factor that seriously restricts the growth, yield, and quality of Pinellia ternata. In this study, the effects of chitosan on the growth, photosynthesis, resistance, yield, and quality of the continuous
Fengfeng Chen, Qinju Li, Yue Su, Yang Lei, Cheng Zhang   +4 more
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Biological Control of Melon Continuous Cropping Obstacles: Weakening the Negative Effects of the Vicious Cycle in Continuous Cropping Soil

Microbiology Spectrum, 2022
The soil environment, crop growth and fruit quality of melons are negatively affected by long-term continuous cropping. It is important to study the mechanism of continuous cropping obstacles and their biological control.
Yongli Ku, Wenqiang Li, Xueli Mei, Xiangna Yang, Cuiling Cao, Huimei Zhang, Le Cao, Minglei Li   +7 more
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Study on the metabolic process of phthalic acid driven proliferation of Rhizoctonia solani

Frontiers in Plant Science, 2023
IntroductionContinuous cropping obstacle seriously affects the quality and yield of Salvia miltiorrhiza, and the synergistic effect of root exudates and rhizosphere pathogenic microorganisms may be an important cause of continuous cropping obstacle. This
Jidong Ju, Jidong Ju, Jidong Ju, Bingqian Zhou, Bingqian Zhou, Guohong Yang, Guohong Yang, Xinyu Fu, Xinyu Fu, Xinyu Fu, Xiao Wang, Xiao Wang, Lanping Guo, Wei Liu, Wei Liu   +14 more
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A Systematic Review on the Continuous Cropping Obstacles and Control Strategies in Medicinal Plants

International Journal of Molecular Sciences, 2023
Continuous cropping (CC) is a common practice in agriculture, and usually causes serious economic losses due to soil degeneration, decreased crop yield and quality, and increased disease incidence, especially in medicinal plants. Continuous cropping obstacles (CCOs) are mainly due to changes in soil microbial communities, nutrient availability, and ...
Muhammad Zeeshan Ul Haq, Jing Yu, Guanglong Yao, Huageng Yang, Hafiza Amina Iqbal, Hassam Tahir, Hongguang Cui, Ya Liu, Yougen Wu   +8 more
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Effects of Continuous Cropping on Bacterial Community and Diversity in Rhizosphere Soil of Industrial Hemp: A Five-Year Experiment

Diversity, 2022
Long-term continuous monoculture cultivation harms soil physicochemical and microbial communities in agricultural practices. However, little has been reported on the effect of continuous cropping of industrial hemp on bacterial community and diversity in
Li Guo, Xiangwei Chen, Zeyu Li, Mingze Wang, Ye Che, Ling Zhang, Zeyu Jiang, Siyuan Jie   +7 more
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Green manure increases peanut production by shaping the rhizosphere bacterial community and regulating soil metabolites under continuous peanut production systems

BMC Plant Biology, 2023
Background Green manure (GM) is a crop commonly grown during fallow periods, which has been applied in agriculture as a strategy to regulate nutrient cycling, improve organic matter, and enhance soil microbial biodiversity, but to date, few studies have ...
Yang Xu, Hong Ding, Guanchu Zhang, Zelun Li, Qing Guo, Hao Feng, Feifei Qin, Liangxiang Dai, Zhimeng Zhang   +8 more
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Microecological Shifts in the Rhizosphere of Perennial Large Trees and Seedlings in Continuous Cropping of Poplar

Microorganisms, 2023
The cultivation of poplar trees is hindered by persistent cropping challenges, resulting in reduced wood productivity and increased susceptibility to soil-borne diseases.
Junkang Sui, Chenyu Li, Yinping Wang, Xiangyu Li, Rui Liu, Xuewen Hua, Xunli Liu, Hui Qi   +7 more
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