Results 11 to 20 of about 1,182 (251)

Chitosan Spraying Enhances the Growth, Photosynthesis, and Resistance of Continuous Pinellia ternata and Promotes Its Yield and Quality

Molecules, 2023
The continuous cropping obstacle has become the key factor that seriously restricts the growth, yield, and quality of Pinellia ternata. In this study, the effects of chitosan on the growth, photosynthesis, resistance, yield, and quality of the continuous
Fengfeng Chen, Qinju Li, Yue Su, Yang Lei, Cheng Zhang   +4 more
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Study on the metabolic process of phthalic acid driven proliferation of Rhizoctonia solani

Frontiers in Plant Science, 2023
IntroductionContinuous cropping obstacle seriously affects the quality and yield of Salvia miltiorrhiza, and the synergistic effect of root exudates and rhizosphere pathogenic microorganisms may be an important cause of continuous cropping obstacle. This
Jidong Ju, Jidong Ju, Jidong Ju, Bingqian Zhou, Bingqian Zhou, Guohong Yang, Guohong Yang, Xinyu Fu, Xinyu Fu, Xinyu Fu, Xiao Wang, Xiao Wang, Lanping Guo, Wei Liu, Wei Liu   +14 more
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Effects of Continuous Cropping on Bacterial Community and Diversity in Rhizosphere Soil of Industrial Hemp: A Five-Year Experiment

Diversity, 2022
Long-term continuous monoculture cultivation harms soil physicochemical and microbial communities in agricultural practices. However, little has been reported on the effect of continuous cropping of industrial hemp on bacterial community and diversity in
Li Guo, Xiangwei Chen, Zeyu Li, Mingze Wang, Ye Che, Ling Zhang, Zeyu Jiang, Siyuan Jie   +7 more
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Green manure increases peanut production by shaping the rhizosphere bacterial community and regulating soil metabolites under continuous peanut production systems

BMC Plant Biology, 2023
Background Green manure (GM) is a crop commonly grown during fallow periods, which has been applied in agriculture as a strategy to regulate nutrient cycling, improve organic matter, and enhance soil microbial biodiversity, but to date, few studies have ...
Yang Xu, Hong Ding, Guanchu Zhang, Zelun Li, Qing Guo, Hao Feng, Feifei Qin, Liangxiang Dai, Zhimeng Zhang   +8 more
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Microecological Shifts in the Rhizosphere of Perennial Large Trees and Seedlings in Continuous Cropping of Poplar

Microorganisms, 2023
The cultivation of poplar trees is hindered by persistent cropping challenges, resulting in reduced wood productivity and increased susceptibility to soil-borne diseases.
Junkang Sui, Chenyu Li, Yinping Wang, Xiangyu Li, Rui Liu, Xuewen Hua, Xunli Liu, Hui Qi   +7 more
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A green garlic (Allium sativum L.) based intercropping system reduces the strain of continuous monocropping in cucumber (Cucumis sativus L.) by adjusting the micro-ecological environment of soil [PDF]

PeerJ, 2019
The continuous cropping obstacle of cucumber (Cucumis sativus L.) under facility cultivation is more prevalent in China. This is associated with an imbalance in soil microbial and ecological environment in long-term monocultures.
Xuemei Xiao, Zhihui Cheng, Jian Lv, Jianming Xie, Ning Ma, Jihua Yu   +5 more
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Biochar contributes to resistance against root rot disease by stimulating soil polyphenol oxidase

Biochar, 2023
Biochar has been considered an effective approach as soil amendment for decreasing incidences of disease and regulating microbial populations in continuous-cropping soil.
Shaohua Ge, Jian Gao, Dong Chang, Tianyi He, Heqing Cai, Maoxian Wang, Caibin Li, Zhenbao Luo, Yang E, Jun Meng, Mingxuan Gao   +10 more
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Dazomet changes microbial communities and improves morel mushroom yield under continuous cropping

Frontiers in Microbiology, 2023
Morels (Morchella spp.) are highly prized and popular edible mushrooms. The outdoor cultivation of morels in China first developed at the beginning of the 21st century. Several species, such as Morchella sextelata, M. eximia, and M.
Bo Chen, Gaige Shao, Tao Zhou, Qinghao Fan, Nuolin Yang, Man Cui, Jinwei Zhang, Xiangli Wu, Bangxi Zhang, Ruiying Zhang   +9 more
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Analysis of potato-maize rotation on rhizosphere soil nutrient and enzyme activity for potato

浙江大学学报. 农业与生命科学版, 2016
As the fourth major food crop, potato growing area increased year by year, which was an important mainstay industry in some provinces of China. In recent years, continuous cropping became common in potato growing areas.
WAN Nianxin, ZHENG Shunlin, ZHOU Shaomeng, ZHANG Qin, PENG Bin, YUAN Jichao   +5 more
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Effects of continuous cropping of sweet potatoes on the bacterial community structure in rhizospheric soil

BMC Microbiology, 2021
Background Continuous cropping obstacles from sweet potatoes are widespread, which seriously reduce the yield and quality, causing certain economic losses.
Zhiyuan Gao, Yaya Hu, Meikun Han, Junjie Xu, Xue Wang, Lanfu Liu, Zhonghou Tang, Weijing Jiao, Rong Jin, Ming Liu, Zhengjun Guan, Zhimin Ma   +11 more
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