Quality retention in pumpkin powder dried by combined microwave-convective drying. [PDF]
J Food Sci Technol, 2022 İzli G, Yildiz G, Yildiz G, Berk SE.
europepmc +1 more source
Microwave and convective drying kinetics and thermal properties of orange slices and effect of drying on some phytochemical parameters. [PDF]
J Therm Anal Calorim, 2022 Alibas I, Yilmaz A.
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Sustainable Manufacturing Platforms for Closed‐Cycle Bioeconomy Applications
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT The transition to a circular bioeconomy requires innovative production platforms that prioritize sustainability, resource efficiency, and waste minimization. Organic waste from agriculture, aquaculture, and food production represents an underutilized feedstock for biomanufacturing, contributing to a circular economy.
Yelizaveta Chernysh +2 more
wiley +1 more source
Convective drying of orange pomace at different temperatures and characterization of the obtained powders. [PDF]
J Food Sci Technol, 2022 Afrin SM, Acharjee A, Sit N.
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Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT Hybrid nanofluids have emerged as next‐generation working fluids for advanced engineering application due to their superior heat transport capability in relation to the conventional nanofluids. Motivated by the rising demand for accurate prediction of transport phenomena under realistic operating situations, the present study examines the ...
B. Prabhakar Reddy +3 more
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Impact of Preharvest and Postharvest on Color Changes during Convective Drying of Mangoes. [PDF]
Foods, 2021 Diop A +7 more
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Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT Fines migration induced by low salinity water flooding severely impairs reservoir permeability and injectivity presenting a critical challenge in enhanced oil recovery. This study aims to synthesize and evaluate a surface‐modified polymer‐silica nanocomposite to mitigate clay mobilization and preserve the hydrodynamic capacity of porous media.
Mohamed Abu Shuheil +8 more
wiley +1 more source
Evaluation of ultrasonication and carbonation-ultrasonication assisted convective drying techniques for enhancing the drying rates and quality parameters of ripe and raw banana (Musa) peel. [PDF]
J Food Sci Technol, 2022 Kaur M, Modi VK, Sharma HK.
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Fundamentals, Advances, and Applications of Electrospun Nanofibrous 3D Materials
Journal of Applied Polymer Science, EarlyView.Three‐dimensional electrospun nanofibrous systems offer unique properties and microenvironments. These properties are determined by the fabrication strategies employed and can be adjusted by the incorporation of functional additives to achieve multifunctionality for specific applications. The applications range from the biomedical to the environmental,
Rebecca Hengsbach +4 more
wiley +1 more source
Influence of Ultrasound and the Conditions of Convective Drying with Dehumidified Air on the Course of the Process and Selected Properties of Apple Tissue. [PDF]
Foods, 2021 Matys A +3 more
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