Results 141 to 150 of about 9,494 (309)

Convective drying kinetics of faecal sludge from VIP latrines. [PDF]

Heliyon, 2022
Pocock J, Septien S, Makununika BSN, Velkushanova KV, Buckley CA.   +4 more
europepmc   +1 more source

A Compact Hollow Fiber Electrode Assembly Architecture for Continuous Electrochemical Marine Carbon Dioxide Removal

Advanced Energy Materials, EarlyView.
A coaxial, membrane‐integrated hollow fiber electrode assembly (HFEA) is developed for continuous marine carbon mineralization. By utilizing a sub‐millimeter inter‐electrode gap, the HFEA minimizes Ohmic losses, achieving 50% energy reduction and over 85% DIC removal.
Inhwan Park, Young Hun Lee, Jung Hun Lee, Seung‐Jeong Oh, T. Alan Hatton, Dong‐Yeun Koh   +5 more
wiley   +1 more source

The Modelling of Convective Drying Variables' Effects on the Functional Properties of Sliced Sweet Potatoes. [PDF]

Foods, 2022
Savas E.
europepmc   +1 more source

AN ANALYTICAL SOLUTION OF THE CONVECTIVE DRYING OF A MULTICOMPONENT LIQUID FILM

, 2006
Analytical solutions of the diffusion and conduction equations applied to liquid-side-controlled convective drying of a multicomponent liquid film are developed.
Gamero, Rafael, A. Picado, J. Martínez, Picado, Apolinar, Martínez, Joaquín, R. Gamero, Luna, Fabio, F. Luna   +7 more
core  

Multiphase transfer model for intermittent microwave-convective drying of food: Considering shrinkage and pore evolution

, 2017
Intermittent microwave convective (IMCD) drying is an advanced drying technology that improves both energy efficiency and food quality during drying. Although many experimental studies on IMCD have been conducted, there is no complete multiphase porous ...
Karim, M. A., Mohammad U.H. Joardder, Joardder, M. U. H., M.A. Karim, Joardder, Mohammad U.H., Kumar, C., Karim, M.A., C. Kumar, Kumar, Chandan   +8 more
core   +1 more source

Modulation of Local Environment for Selective Bicarbonate Conversion to Multi‐Carbon Products

Advanced Energy Materials, EarlyView.
Highly porous Cu electrode partially coated with an ionomer/carbon composite enables efficient conversion of bicarbonate to multi‐carbon products. By regulating the local reaction microenvironment, this strategy overcomes selectivity and reaction‐rate limitations, achieving Faradaic efficiencies of 43% for ethylene and 60% for total multi‐carbon ...
Tai Nguyen, Anh N. Nguyen, Guorui Gao, Jackson Crane, Thành Trần‐Phú, Gelson Tavares da Silva, Aldo Gonzalez‐Lopez, Hung Lai, Khac Huy Dinh, Duc‐Minh Phan‐Pham, Martin Guay, Carlos Escobedo, Rosalie K. Hocking, Jonathan Raisin, Lucia H. Mascaro, Cao‐Thang Dinh   +15 more
wiley   +1 more source

Convective Drying of Purple Basil (Ocimum basilicum L.) Leaves and Stability of Chlorophyll and Phenolic Compounds during the Process. [PDF]

Plants (Basel), 2022
Chaves RPF, Araújo AL, Lopes AS, Pena RDS.   +3 more
europepmc   +1 more source

Effect of different power ratio mode of intermittent microwave convective drying on quality attributes of kiwifruit slices

, 2016
Effect of the power ratio (PR) of microwave on product quality during intermittent microwave convective (IMWC) drying of kiwifruit slice was investigated in a laboratory-scale microwave convective dryer.
Karim, Azharul, Martens, Wayde N., Joardder, Mohammad Uzzal Hossain, Khan, Md. Imran H., Pham, Nghia Duc, Kumar, Chandan   +5 more
core  

Multiphase porous media model for Intermittent Microwave Convective Drying (IMCD) of food

, 2016
Intermittent microwave convective (IMCD) drying is an advanced drying technology that improves both energy efficiency and food quality during the drying of food materials.
Karim, M. A., Farrell, T.W., Joardder, M. U. H., Farrell, T. W., Joardder, M.U.H., Kumar, C., Karim, M.A., Kumar, Chandan   +7 more
core   +1 more source

Starch‐Molded Snacks Enriched With Nance (Byrsonima crassifolia L.) Fruit Flour Functional Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Nance flour enriches starch‐molded snacks with antioxidants and fiber. These innovative snacks offer high phenolic bioaccessibility and improved sensory appeal, valorizing an underutilized fruit for sustainable food development. ABSTRACT This study aimed to develop starch‐molded snacks enriched with nance (Byrsonima crassifolia L.) flour, a native ...
Mariana Carolina Fregoso‐Ultreras, Cinthia Jazmin Villegas‐Ornelas, Victor Manuel Zamora‐Gasga, Jorge Alberto Sánchez‐Burgos, Sonia Guadalupe Sáyago‐Ayerdi, Francisco Javier Blancas‐Benitez   +5 more
wiley   +1 more source