Results 161 to 170 of about 9,494 (309)
Assessment of Bio-Compounds Content, Antioxidant Activity, and Neuroprotective Effect of Red Cabbage (Brassica oleracea var. Capitata rubra) Processed by Convective Drying at Different Temperatures. [PDF]
Vega-Galvez A +8 more
europepmc +1 more source
Pore formation and evolution during drying lead to changes in quality and directly affects physical properties of food materials. This thesis presents novel mathematical models and experimental results of pore evolution during the intermittent microwave ...
Joardder, Mohammad Uzzal Hossain
core
ABSTRACT This study investigates the flow of a magnetized hybrid nanofluid over a permeable stretching surface. The mass and thermal transport within the system is regulated using the Cattaneo–Christov flux theory. The fluid is additionally subjected to thermophoresis, chemical reaction, Brownian motion, and activation energy effects.
Ebrahem A. Algehyne +6 more
wiley +1 more source
Effect of Ethanol and Ultrasound Pretreatments on Pineapple Convective Drying. [PDF]
de Freitas LDC +4 more
europepmc +1 more source
ABSTRACT This article investigates the Soret–Dufour cross‐diffusion effects on radiation‐absorptive unsteady free‐convection of magnetized nanofluids (TiO2–water$$ {\mathrm{TiO}}_2\hbox{--} \mathrm{water} $$ and Cu–water$$ \mathrm{Cu}\hbox{--} \mathrm{water} $$) flow over a vertical moving permeable plate.
B. Prabhakar Reddy +2 more
wiley +1 more source
Combining ultrasound, vacuum and/or ethanol as pretreatments to the convective drying of celery slices. [PDF]
Miano AC, Rojas ML, Augusto PED.
europepmc +1 more source
Convective drying of handmade paper
Neste trabalho, são estudados alguns aspectos da secagem de papel reciclado obtido de forma artesanal, tendo como objetivo principal a análise da cinética de secagem para diferentes condições operacionais em regime de convecção natural ou forçada. Deste modo, pretendeu-se verificar a possibilidade de redução do tempo de secagem das folhas produzidas ...
Motta Lima, Oswaldo Curty da +3 more
openaire +1 more source
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity. [PDF]
Razola-Díaz MDC +4 more
europepmc +1 more source
Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu +6 more
wiley +1 more source

