Results 171 to 180 of about 9,494 (309)
Quality retention in pumpkin powder dried by combined microwave-convective drying. [PDF]
J Food Sci Technol, 2022 İzli G, Yildiz G, Yildiz G, Berk SE.
europepmc +1 more source
Batteries &Supercaps, Volume 8, Issue 3, March 2025.A microelectrochemical analytical tool is proposed for the accelerated evaluation of the intrinsic electrochemical performance of Prussian‐blue analogues as solid active materials in Na+‐based batteries. By confining the solid active material inside a recessed microelectrode, accelerated voltammetric and galvanostatic cycling at high C‐rate become ...
Nomnotho Jiyane +9 more
wiley +1 more source
Microwave and convective drying kinetics and thermal properties of orange slices and effect of drying on some phytochemical parameters. [PDF]
J Therm Anal Calorim, 2022 Alibas I, Yilmaz A.
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Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Post‐harvest agricultural residues in Latin America are commonly underutilized, leading to greenhouse gas emissions and lost opportunities for bio‐based value creation. This study tests the hypothesis that decentralized, farmer‐scale pyrolysis technologies can deliver comparable agronomic benefits while exhibiting distinct techno‐economic and ...
Juan F. Saldarriaga +7 more
wiley +1 more source
Convective drying of orange pomace at different temperatures and characterization of the obtained powders. [PDF]
J Food Sci Technol, 2022 Afrin SM, Acharjee A, Sit N.
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Biological Reviews, EarlyView.ABSTRACT The rapid global expansion of photovoltaic (PV) solar facilities, now comprising nearly 80% of the recent and projected growth of renewable electricity, represents one of the most significant land‐use changes of the 21st century. While PV facilities are critical for decarbonising energy systems, their large spatial footprint and infrastructure
Tom Armstrong +4 more
wiley +1 more source
Impact of Preharvest and Postharvest on Color Changes during Convective Drying of Mangoes. [PDF]
Foods, 2021 Diop A +7 more
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Comparison of drying technologies
This thesis is a comparison between drying technologies then at the end of the research one of the technology will be choosen as the most suitable, taking Laos economic situation in consideration.
Xaymounvong, Deuantavanh
core
Microwave and convective drying of potato slices
, 1991 Potato slices were dried using microwave drying, combined microwave and convective drying, and convective drying. Drying conditions included several slice thicknesses, power levels and air temperatures.
Bouraoui, Moez Mohamed
core
Carbon Energy, EarlyView.An expandable‐thickness graphene block (GPB) with high thermal conductivity synthesized through multiscale blending and multistage pressure induction (MBP) achieves a record thickness of 12.1 mm, which is more than 10 times that of existing graphene materials. The maximum thermal diffusion ability of GPB‐MBP reaches 6.3 W/K, which offers a new approach
Liyu Zhang +9 more
wiley +1 more source