Results 151 to 160 of about 9,494 (309)

Study of the pumpkin convective drying.

open access: yes, 2007
The aim of this work is to analyse the effect of convective drying on the nutritional properties of fresh and dried pumpkin (Cucurbita máxima). The samples were analyzed in terms of moisture content, total and reducing sugars, acidity, proteins, lipids, crude fiber and ash.
Pinho, Susana   +2 more
openaire   +1 more source

Resolving passive heat transfer and phase‐change heat in cryogenic CO2 deposition (Desublimation) from CO2/N2 mixtures

open access: yesAIChE Journal, EarlyView.
Abstract In cryogenic CO2 desublimation systems where phase change dominates both heat transfer and separation, conventional lumped thermal‐resistance treatments embed interfacial latent heat into an overall heat‐transfer coefficient, obscuring how phase‐change heat is partitioned between the gas phase and the coolant and limiting diagnostic insight ...
Shengwen Xiao   +2 more
wiley   +1 more source

Convective Drying of Ginger Rhizomes and Slices

open access: yes, 2015
Experimental trials on convective drying of ginger rhizomes and slices (5 and 10 mm) were conducted using factorial completely randomized design. Ginger rhizomes and slices were dried at air temperatures of 50, 60 and 70°C with drying air velocity of 2 m.
P.S. Champawat   +3 more
core   +1 more source

Tensile Stimulation in Biorelevant Culture Conditions Enhances MSC and TPSC Tenogenesis on Aligned Electrospun Scaffolds

open access: yesAdvanced NanoBiomed Research, EarlyView.
Biomimetic electrospun scaffold incorporating GDF‐7‐loaded mesoporous silica nanoparticles, combined with mechanical stimulation and physiological oxygen tension, guides tenogenic differentiation of mesenchymal stromal cell and tendon progenitor stem cell. This integrated approach enhances cell proliferation, matrix deposition, and tendon‐specific gene
Vera Citro   +3 more
wiley   +1 more source

Efficient Recovery of Biologically Active Substances from Currant Pomace—Pre-Drying Effects on Supercritical CO2 Extracts

open access: yesCompounds
Currant pomaces were valorised using food-grade supercritical CO2 to examine how pre-drying (convective vs. freeze-drying) and species (black vs. red currant) shape extract composition and antioxidant readouts.
Filip Herzyk   +2 more
doaj   +1 more source

Multiphysics modelling of convective drying of food materials

open access: yes, 2012
Currently, 1.3 billion tonnes of food is lost annually due to lack of proper processing and preservation method. Drying is one of the easiest and oldest methods of food processing which can contribute to reduce that huge losses, combat hunger and promote
Brown, Richard J.   +5 more
core  

Optimized Selenium‐Doped Nanocomposites for Enhanced Polymer Gel Performance in Permeability Reduction

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Excessive water production in mature oil fields necessitates robust shut‐off treatments, yet conventional polymer gels often fail under high‐temperature and high‐salinity conditions. This study aims to enhance gel thermal stability and mechanical strength by incorporating selenium‐doped Ag/AgO–ZnO nanocomposites synthesized via a novel green ...
Fadhil F. Sead   +8 more
wiley   +1 more source

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