Results 151 to 160 of about 9,494 (309)
Effect of intermittent microwave convective drying on physicochemical properties of dragon fruit. [PDF]
Raj GVSB, Dash KK.
europepmc +1 more source
Study of the pumpkin convective drying.
The aim of this work is to analyse the effect of convective drying on the nutritional properties of fresh and dried pumpkin (Cucurbita máxima). The samples were analyzed in terms of moisture content, total and reducing sugars, acidity, proteins, lipids, crude fiber and ash.
Pinho, Susana +2 more
openaire +1 more source
Abstract In cryogenic CO2 desublimation systems where phase change dominates both heat transfer and separation, conventional lumped thermal‐resistance treatments embed interfacial latent heat into an overall heat‐transfer coefficient, obscuring how phase‐change heat is partitioned between the gas phase and the coolant and limiting diagnostic insight ...
Shengwen Xiao +2 more
wiley +1 more source
Hot Air Convective Drying of Ginger Slices: Drying Behaviour, Quality Characteristics, Optimisation of Parameters, and Volatile Fingerprints Analysis. [PDF]
Bai R +5 more
europepmc +1 more source
Convective Drying of Ginger Rhizomes and Slices
Experimental trials on convective drying of ginger rhizomes and slices (5 and 10 mm) were conducted using factorial completely randomized design. Ginger rhizomes and slices were dried at air temperatures of 50, 60 and 70°C with drying air velocity of 2 m.
P.S. Champawat +3 more
core +1 more source
Biomimetic electrospun scaffold incorporating GDF‐7‐loaded mesoporous silica nanoparticles, combined with mechanical stimulation and physiological oxygen tension, guides tenogenic differentiation of mesenchymal stromal cell and tendon progenitor stem cell. This integrated approach enhances cell proliferation, matrix deposition, and tendon‐specific gene
Vera Citro +3 more
wiley +1 more source
Currant pomaces were valorised using food-grade supercritical CO2 to examine how pre-drying (convective vs. freeze-drying) and species (black vs. red currant) shape extract composition and antioxidant readouts.
Filip Herzyk +2 more
doaj +1 more source
A Pulsed Electric Field Accelerates the Mass Transfer during the Convective Drying of Carrots: Drying and Rehydration Kinetics, Texture, and Carotenoid Content. [PDF]
Kim SY +5 more
europepmc +1 more source
Multiphysics modelling of convective drying of food materials
Currently, 1.3 billion tonnes of food is lost annually due to lack of proper processing and preservation method. Drying is one of the easiest and oldest methods of food processing which can contribute to reduce that huge losses, combat hunger and promote
Brown, Richard J. +5 more
core
ABSTRACT Excessive water production in mature oil fields necessitates robust shut‐off treatments, yet conventional polymer gels often fail under high‐temperature and high‐salinity conditions. This study aims to enhance gel thermal stability and mechanical strength by incorporating selenium‐doped Ag/AgO–ZnO nanocomposites synthesized via a novel green ...
Fadhil F. Sead +8 more
wiley +1 more source

