Results 11 to 20 of about 42,731 (307)

Coriandrum sativum L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile

open access: yesFoods, 2021
Coriandrum sativum L. is a medicinal and aromatic plant spread around the world, with beneficial properties that are well recognized. Both coriander seeds and leaves are used for pharmaceutical and flavoring purposes.
Jacek Łyczko   +6 more
doaj   +1 more source

Optimizing carrot slices drying: A comprehensive study of combined microwave and convective drying [PDF]

open access: yesE3S Web of Conferences, 2023
The integration of both microwave and conventional convective drying techniques (MCD) has notably boosted the efficiency and effectiveness of carrot slice drying. This combination has led to improvements in energy utilization without harmful influence on
Petković Marko   +5 more
doaj   +1 more source

Convective drying kinetics of osmotically pre-treated potato slices [PDF]

open access: yesJournal on Processing and Energy in Agriculture, 2021
In the food industry, convective drying is a widely used method due to its applicability to many food materials. Besides this advantage of the convective drying method, there are several shortcomings related to the rehydration capacity, low quality of ...
Mitrevski Vangelce   +4 more
doaj   +1 more source

Convection in drying and freezing ground [PDF]

open access: yesZeitschrift für angewandte Mathematik und Physik, 2014
12 pages, 0 ...
Faizal, Mir, Peppin, Stephen
openaire   +3 more sources

Comparative assessment of different methods of drying electric motors windings insulation

open access: yesVestnik MGTU, 2022
Calculations of the technical and economic effect from the use of thermal and electroosmosis-based drying methods in relation to agricultural production have been carried out according to the developed algorithms.
Nemirovskiy A. E.   +4 more
doaj   +1 more source

Determination of drying characteristics and quality properties of eggplant in different drying conditions

open access: yesItalian Journal of Food Science, 2015
Drying is the most traditional process used for preserving eggplant a long time. The aim of this study was to determining drying characteristics and quality properties of eggplant dried by sun drying, hot air convective drying and infrared assisted ...
Gözde Bayraktaroglu Urun   +2 more
doaj   +1 more source

Validation of a coupled heat, vapour and liquid moisture transport model for porous materials implemented in CFD [PDF]

open access: yes, 2014
Moisture-related damage is an important issue when looking at the performance of building envelopes. In order to accurately predict the moisture behaviour of building components, building designers can resort to Heat, Air and Moisture (HAM) models.
De Paepe, Michel   +4 more
core   +2 more sources

Research of Wheat Drying in a Microwave and Combined Filter-microwave Dryer [PDF]

open access: yes, 2019
The aim of the conducted study is to determine kinetics of the complex effect of microwave energy supply and filter drying of the process of water release from the wheat layer. There is offered a combination of MW and filter drying.
Bandura, V. (Valentyna)   +7 more
core   +3 more sources

Tropical variability simulated in ICON-A with a spectral cumulus parameterization [PDF]

open access: yes, 2020
We implemented a spectral cumulus parameterization based on a cloud-resolving model (SC scheme) in the icosahedral nonhydrostatic atmospheric model (ICON-A).
Baba, Y., Giorgetta, M.
core   +2 more sources

Comparative kinetic analysis of convective and vacuum dried Opuntia ficus-indica (L.) Mill. cladodes

open access: yesResearch in Agricultural Engineering, 2019
Opuntia ficus-indica (Linnaeus) Miller more usually known as fodder palm or nopal belongs to family Cactaceae. In the present study, the drying behavior of the O. ficus-indica cladodes was observed.
Anirban Dey   +5 more
doaj   +1 more source

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