Production of antimicrobial biobased packaging and application in sliced cooked ham
Acta Scientiarum: Technology, 2021 In this work, active sheets composed by thermoplastic starch and poly (lactic acid) (PLA) coated with silver nanoparticles (AgNPs) were obtained. The mechanical properties and water vapor permeability of the sheets were not affected by the presence of ...
Regiane Maria da Silva Rodrigues +7 more
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Review: Pork quality attributes from farm to fork. Part II. Processed pork products
Animal, 2022 Pork is often consumed in a very wide variety of products, processed from integral cuts or minced meat using different conservation methods (curing, smoking, cooking, drying, fermenting).
B. Lebret, M. Čandek-Potokar
doaj +1 more source
Detensi Imigrasi Berkepanjangan yang Bertentangan dengan HAM pada Fasilitas Detensi Imigrasi di Jepang: Tinjauan Perspektif Institusional [PDF]
, 2022 Recently, some cases of human rights violations in immigration detention centers across Japan have attracted worldwide attention. Those inhumanely considered cases necessitated the United Nations expressing an opinion through the United Nations Working ...
Anggaini, Sari, Iskandar, Kurniawaty
core +3 more sources
Pengawasan dan Pemantauan Pemilihan Kepala Daerah (Pilkada) Serentak Propinsi Banten Melalui Pelibatan Masyarakat dalam Perspektif HAM [PDF]
, 2018 Salah satu bagian terpenting dari sebuah proses pemilu adalah peran dan partisipasi masyarakat. Pertimban- gan rasional dengan menjadi pemilih cerdas perlu terus-menerus disosialisasikan, sehingga nantinya diharap- kan dapat terpilih pemimpin dan wakil ...
Situmorang, Donny Michael
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Kajian Atas Kasus-Kasus Pelanggaran Ham TKW di Luar Negeri (Studi Kasus di Provinsi Sumatera Utara dan Disadur dari Hasil Penelitian Pusat Penelitian Hak-Hak Kelompok Khusus Tahun 2010) [PDF]
, 2023 Human Rights Violations of Labor Women that have emerged so far such as unpaid salary and abused by employers are crucial issues as it involves inter-state relations.
Nugroho, Okky Chahyo
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Characteristics of Pork Muscles Cooked to Varying End-Point Temperatures
Foods, 2021 M. biceps femoris (BF), m. semimembranosus (SM) and m. semitendinosus (ST) from fresh pork ham were evaluated for characteristics of quality after cooking to an internal endpoint temperature of 62 °C or 73 °C. Fresh ham muscles from the left side (N = 68)
Reagan N. Cauble +8 more
doaj +1 more source
Tinjauan HAM dalam Regulasi PPPK dengan Intertekstualitas Teks Hukum [PDF]
, 2020 Internalisasi HAM dalam regulasi terkait hak pekerja masih menjadi tantangan di negeri ini. Hal ini terjadi, salah satu contohnya, pada regulasi Pegawai Pemerintah dengan Perjanjian Kerja (PPPK), yakni Undang-Undang Nomor 5 Tahun 2014 tentang Aparatur ...
Faiq Tobroni, Tobroni, Faiq
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Applied Sciences, 2023 Microbial surface contamination of the cooked ham sliced by shop assistants has an influence on its potential secondary shelf-life. Active packaging may be the solution.
Magdalena Ordon +4 more
doaj +1 more source
Pemulihan Hak Ekonomi dan Sosial Korban Pelanggaran Berat Hak Asasi Manusia dalam Peristiwa Talangsari 1989 [PDF]
, 2017 Dugaan peristiwa pelanggaran berat HAM masa lalu yang pernah terjadi, yakni penyerbuan aparat tentara ke dusun Talangsari III, Desa Rajabasa Lama, Kecamatan Way Jepara, Kabupaten Lampung Timur (sebelumnya masuk Kabupaten Lampung Tengah), yang ...
Utami, Penny Naluria +1 more
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Czech Journal of Food Sciences, 2014 A non-destructive Vis-NIR spectroscopy (400-1000 nm) method was developed to evaluate the loss of freshness of sliced and commercially packaged cooked ham and turkey ham without any sample manipulation. The spectra were recorded at 0, 30, 40, and 60 days
Joel Girón +5 more
doaj +1 more source