Results 11 to 20 of about 3,022 (234)
Existe-t-il un goût de l’Aubrac ?
Géographie et Cultures, 2004 Taste of Aubrac is on the lips of tourists; gourmets, critics and natives going back home. How to define this taste associated to a place name? Shall one savoura taste firmly fixed, ordinary, expressing the everyday efforts of the cooks to embellish the ...
Olivier Etcheverria, Michel Bras
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Meat and Muscle Biology, 2021 The objective of this study was to determine the influence of dry-heat cookery method on beef flavor develop- ment in strip loin steaks from 2 USDA quality grades following sous vide preparation. Beef strip loins were selected from 2 USDA quality grades:
J. C. Brooks +2 more
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Evaluation of the Emergency Meal Kitchen Menus Meeting the Daily Nutritional Requirements
ProceedingsOn 6 February 2023, two major and subsequent aftershocks were experienced in Kahramanmaraş in Türkiye. In these earthquakes, disasters occurred in the provinces of Kahramanmaraş, Hatay, Gaziantep, Osmaniye, Malatya, Adana, Diyarbakır, Şanlıurfa, Adıyaman
Osman Güldemir
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Bioavailability and Health Effects of Some Carotenoids by Different Cooking Methods
International Journal of Gastronomy Research, 2023 Humans lack the inherent capability to synthesize carotenoids, necessitating their acquisition through dietary sources or supplementation. Among the carotenoids prevalent in our daily nutritional intake are beta-carotene, lycopene, lutein, beta ...
Muhammet Ali Cakir, Irem Helvacioglu
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Łódzkie Studia Etnograficzne, 2015 Considering that in the last few years culinary matters have become a fashionable topic, the author is making a preliminary attempt at assessing many myths and authoritative opinions related to it.
Teresa Smolińska
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International Journal of Gastronomy Research, 2023 In this study, it was aimed to examine the knowledge and awareness levels of nutrition and dietetics department students about food nanotechnology.
Muhammet Ali Cakir, Yeliz Mercan
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Disordered but rhythmic—the role of intrinsic protein disorder in eukaryotic circadian timing
FEBS Letters, EarlyView.Unstructured domains known as intrinsically disordered regions (IDRs) are present in nearly every part of the eukaryotic core circadian oscillator. IDRs enable many diverse inter‐ and intramolecular interactions that support clock function. IDR conformations are highly tunable by post‐translational modifications and environmental conditions, which ...
Emery T. Usher, Jacqueline F. Pelham
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Diabetic Patients' Consumption of Diabetic and High Sugar Content Breakfast Products
International Journal of Gastronomy Research, 2023 Diabetes Mellitus is a metabolic disease that can cause serious damage to the human body if left untreated. High blood sugar level is among the symptoms of this disease, and nutrition therapy is very important in its treatment.
Elis Ercan, Baris Yalinkilic
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Cytoplasmic p21 promotes stemness of colon cancer cells via activation of the NFκB pathway
Molecular Oncology, EarlyView.Cytoplasmic p21 promotes colorectal cancer stem cell (CSC) features by destabilizing the NFκB–IκB complex, activating NFκB signaling, and upregulating BCL‐xL and COX2. In contrast to nuclear p21, cytoplasmic p21 enhances spheroid formation and stemness transcription factor CD133.
Arnatchai Maiuthed +10 more
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Tourist Diners’ Demographic Characteristics and Neophobic Tendencies to Local Cuisine in Botswana
International Journal of Gastronomy Research, 2022 An attempt to explore the influence of demographic characteristics on the food neophobic tendencies of diners is undertaken. Using independent sample t tests and analysis of variance, the influence of age, gender, nationality and the level of education ...
Delly Mahachi Chatibura
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