Results 11 to 20 of about 38,672 (327)
Molecular gastronomy : basis for a new culinary movement or modern day alchemy? [PDF]
, 2010 To explore the phenomenon of molecular gastronomy by conducting empirical research focusing on renowned chefs. Design/methodology/approach - Literature review summarising past culinary innovations then focusing on the origins and evolution of molecular ...
Cousins, John +2 more
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Kentron, 2019 The development of luxurious meals in Rome during the Eastern conquests from the 2nd century BC created in Roman society a debate about the use of pleasures.
Dimitri Tilloi-d’Ambrosi
doaj +1 more source
How Color-Harmony on a Food Plate Affects Consumers’ Perceptions?
International Journal of Gastronomy Research, 2022 The aim of the present research was to explore consumers’ color-harmony preferences on a food plate in relation to four different criteria; aesthetics, taste, healthiness, and satiety.
Defne Akdeniz, Erdem Temeloglu
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Evaluation of automatic shot boundary detection on a large video test suite [PDF]
, 1999 The challenge facing the indexing of digital video information in order to support browsing and retrieval by users, is to design systems that can accurately and automatically process large amounts of heterogeneous video.
Marlow, Seán +3 more
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Meat and Muscle Biology, 2021 The objective of this study was to determine the influence of dry-heat cookery method on beef flavor develop- ment in strip loin steaks from 2 USDA quality grades following sous vide preparation. Beef strip loins were selected from 2 USDA quality grades:
J. C. Brooks +2 more
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Inside out: men on the Home Front [PDF]
, 2005 This paper examines the representation of men as domestic experts in British lifestyle television programmes. It considers contemporary representations of the home, locating these in relation to changes in British primetime programming where a movement ...
Attwood, F.
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From 'River Cottage' to 'Chicken Run': Hugh Fearnley-Whttingstall and the class politics of ethical consumption [PDF]
, 2011 Lifestyle television provides a key site through which to explore the dilemmas of ethical consumption, as the genre shifts to consider the ethics of different consumption practices and taste cultures.
Bakardjieva M. +30 more
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From Basic Instincts to Art Performance
SAGE Open, 2016 Both science and the arts have largely disregarded cookery in their quests for the sublime and the beautiful; this article seeks to explicate why cookery has been excluded as a subject of analytical and aesthetic interest.
Gordana Đerić, Laurent Tournois
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Sustainable Gastronomy: the Environmental Impacts of How We Cook Now and How the “Sustainable Diets” Agenda Might Shape How We Cook in the Future? [PDF]
, 2020 The 2019 Eat-Lancet report has proposed a global healthy sustainable diet, which would provide not only for human health but also sustain a healthy planet. The main recommendations are to increase consumption of healthy foods (such as vegetables, fruits,
Reynolds, C.
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Food Expenses in the Rhythm of Daily Life. An Analysis of Household Accounts [PDF]
, 2015 The subject of detailed analysis presented in the article is the daily shopping and food expenses incurred by a single family resident in a large Polish city in the period of the People’s Republic of Poland. The source material for the analysis is the
Orszulak-Dudkowska, Katarzyna
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