Results 71 to 80 of about 3,022 (234)

Consumption Behaviors and Factors Influencing Preferences for Instant Noodles: The Case of Turkiye

International Journal of Gastronomy Research
This study aims to examine the instant noodle consumption preferences, packaging expectations, and purchasing tendencies of consumers living in Türkiye, where convenience foods are increasingly popular.
Cihat Guner, Hakan Basdogan, Abdullah Eris   +2 more
doaj   +1 more source

How Does Cultural and Colonial Heritage Affect Optimal Branding Strategies? Evidence From the Rice Sector in Senegal

Agribusiness, EarlyView.
ABSTRACT Africa's cultural and colonial heritage has profoundly segmented rice markets. Whereas in ancient centers of rice domestication, consumers maintained preferences for local rice consistent with their cultural heritage, preferences have shifted toward imported Asian rice in coastal areas around seaports, due to prior exposure to colonial import ...
Kofi Britwum, Matty Demont
wiley   +1 more source

An Innovative Approach in Gastronomy: Ultrasound Technology

International Journal of Gastronomy Research
Ultrasound, which uses high-frequency sound waves, induces significant physical and chemical changes in food products, making it a valuable tool for various applications.
Mehmet Baslar
doaj   +1 more source

Capturing the whole-school food environment in primary schools. [PDF]

Public Health Nutr, 2023
Moore SE, Brennan SF, Lavelle F, Dean M, McKinley MC, Olgacher D, McCole P, Hunter RF, Dunne L, O'Connell NE, Elliott CT, McCarthy D, Woodside JV.   +12 more
europepmc   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Cooking in Baskets Using Hot Rocks

EXARC Journal, 2016
Baskets are among the most ancient of human artefacts. Everyone is familiar with their most common functions as containers for transport and storage. When told that baskets have also served as cooking vessels, most people will be unable to conceive of ...
Jonathan Thornton
doaj  

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Castrum Corcagiensis - Roman Experimental Archaeology in Ireland

EXARC Journal, 2017
Barrack blocks were a central feature in any Roman fort and functioned as the living spaces for a Century and its officers. While Roman forts varied in size from just over an acre for a simple ‘numerius’ fort, to over 55 acers for some large ‘legionary ...
Martin McAree
doaj  

Charting the Path to Increased Oil Palm Output in Ghana Beyond Area Expansion: Technology or Managerial Capacity — Which Leads the Way?

Agribusiness, EarlyView.
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor, Francis Tsiboe, Ayobami Adetoyinbo, Jacob Ankamah   +3 more
wiley   +1 more source

Experimental Archaeology as Participant Observation: A Perspective from Medieval Food

EXARC Journal, 2017
Central to anthropology is the concept of participant observation, where a researcher engages in immersive learning through ethnographic fieldwork. This concept is also important for archaeologists as immersive learning provides an avenue for more robust
Scott D. Stull
doaj