Results 71 to 80 of about 38,672 (327)
Review: Food Workshop in Archeon at the OpenArch conference 2013
EXARC Journal, 2014 Food, Drink and Culinary Practices in Ancient Times - Food and drink are basic needs for every human being. From the perspective of our modern culinary practices, with all its specialities and customs, the traditional cuisines, and especially the pre ...
Rüdiger Kelm
doaj
EXARC Journal, 2023 Culinary culture has played an essential role in the configuration and interaction of human societies throughout history, shaping both individual and collective identities.
Carmen Ramírez Cañas +2 more
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Dead Matter, Living Machines: Repurposing Crustaceans' Abdomen Exoskeleton for Bio‐Hybrid Robots
Advanced Science, EarlyView.Crustacean exoskeletons, repurposed from food waste, are engineered into sustainable bending actuators combining biotic structure with synthetic control. The augmented exoskeletons achieve rapid and robust motion with lightweight body and can be used as part of robotic manipulators, grippers and swimmers.
Sareum Kim, Kieran Gilday, Josie Hughes
wiley +1 more source
Garum Sardiniae in Tabula: Rediscovering the Ancient Taste of Roman Cuisine
EXARC Journal, 2023 The historiography concerning the Garum, as well as the archaeological evidence of the same, are very wide and cover the entire topic both from the historical and archaeological points of view. Can a team of archaeologists faithfully recreate Garum today,
Riccardo Grasso +3 more
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"And I was a stockman myself…" Interpreting Aboriginal Women’s Work [PDF]
, 1979 Social historians concerned with race relations studies are confronted by enormous gaps in evidence when their research relates to non-literate peoples.
McGrath, Ann
core
Advanced Science, EarlyView.This study develops a 3D co‐culture and co‐differentiation system for porcine muscle stem cells (pMuSCs) and mesenchymal stem cells (pMSCs) on edible starch‐based scaffolds. The system simultaneously generates myotubes and adipocytes without using serum or chemical inducers.
Xin Guan +9 more
wiley +1 more source
New Generation Gastronomy: A Literature Review on Generation Z's Approach to Gastronomy
International Journal of Gastronomy ResearchThis study aims to provide an overview of the gastronomic interests of Generation Z (Gen Z), which in this context is defined as people born from 1997 to 2010.
Tuğçe Soyadlı
doaj +1 more source
Perceived synchronization of olfactory multimedia [PDF]
, 2010 This is the post-print version of this Article. The official published version can be accessed from the link below - Copyright @ 2010 IEEEThe concept of synchronization is of fundamental importance in multimedia systems and applications.
Ademoye, OA, Ghinea, G
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Advanced Science, EarlyView.A Janus‐like bio‐inspired strategy is proposed for integrally 3D‐printed bimetallic metamaterials. Inspired by shell bilayers, a heat‐resistant AlSiFeMnNiMg alloy and a SiC‐reinforced AlSi10Mg with different SiC volume fractions are arranged as an architected pair.
Zhicheng Dong +5 more
wiley +1 more source
International Journal of Gastronomy ResearchSmall grains have historically played a vital role in global food systems but have been marginalised due to the rise of modern cereals. Recently, there has been renewed interest in these climate-resilient and nutrient-rich crops as a strategy to combat ...
Revi Zhakata
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