The Effect of Extruded Sorghum Flour and Hydrocolloids on the Physical and Chemical Properties of Gluten-free Cookie [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2018 Celiac disease is a digestive autoimmune disorder caused by the digestion of gluten. As of current, the only known treatment for this disease is to get a gluten-free diet.
Nasim Hasanpoor +3 more
doaj +1 more source
EFEK SUBSTITUSI TEPUNG TERIGU DENGAN PATI KETAN TERHADAP SIFAT FISIK COOKIES [PDF]
, 2015 Cookies quality is influenced by material and processing. Wheat flour as major component of cookies production has a role on volume expansion of cookies.
Afriyanti, Universitas Bangun Nusantara Sukoharjo +4 more
core
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT This study investigated the use of oleogel systems as fat replacements in chocolate cream fillings. Oleogels were prepared with 4, 6, 8, or 10% of sunflower wax (SW) or glycerol monostearate (GM) in corn oil (CO) or sesame oil (SO). Four representative oleogels, SOSW4, SOSW6, SOGM6, and COGM6, were selected for application in chocolate cream ...
Md. Jannatul Ferdaus +4 more
wiley +1 more source
Applied SciencesThis work aimed to develop novel alternative gluten-free premixes for use in the production of cookies by optimizing the formulation of three different starches (corn, potato, and tapioca starch) in a rice/corn formula and then enriching the optimized ...
Sabrina Ferradji +5 more
doaj +1 more source
VARIASI PENCAMPURAN TEPUNG DAUN SIRSAK (Annona muricata Linn) PADA PEMBUATAN COOKIES DITINJAU DARI SIFAT FISIK, SIFAT ORGANOLEPTIK DAN KADAR SERAT [PDF]
, 2018 Latar Belakang : Serat memiliki sifat positif bagi tubuh. Meskipun memiliki manfaat yang penting konsumsi serat masyarakat Indonesia masih rendah. Sumber makanan yang mengandung banyak serat salah satunya adalah daun sirsak. Sirsak mudah dibudidayakan di
Candra, Jagat Timur +3 more
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Promoting engagement in embryology through gamified student‐developed small group sessions
Anatomical Sciences Education, EarlyView.Abstract Learning embryology is often challenging for students as it requires conceptualizing morphological changes to embryologic structures across time. To further complicate the process, while some structures transition to permanent structures, others disappear or degenerate.
Jessica N. Byram +2 more
wiley +1 more source
Kajian Karakteristik Organoleptik Dan Fisikokimia Cookies Kombinasi Tepung Terigu Tepung Millet Merah Dan Tepung Ubi Jalar Ungu [PDF]
, 2013 Tujuan dari penelitian ini adalah untuk mengetahui formula substitusi tepung milet merah dan tepung ubi jalar unguyang tepat untuk menghasilkan cookies yang dapat diterima (acceptable).
Atmaka, W. (Windi) +2 more
core +3 more sources
The Semantic Web as a Semantic Soup [PDF]
, 2004 The Semantic Web is currently best known for adding metadata to web pages to allow computers to 'understand' what they contain. This idea has been applied to people by the Friend of a Friend project which builds up a network of who people know through ...
Alani, Harith +3 more
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ToM2: Parental Perception of Theory of Mind Abilities in Autistic Children
Autism Research, EarlyView.ABSTRACT Understanding how parents perceive their children's abilities is crucial for family dynamics and intervention strategies, particularly in autism, where accurate parental assessment of social‐cognitive capabilities can influence support approaches and developmental outcomes. This study introduces ToM2, a novel measure examining parents' ability
Liraz Sasportas Joseph +3 more
wiley +1 more source
Potential application of triticale cultivar 'Odisej' for the production of cookies [PDF]
Ratarstvo i Povrtarstvo, 2020 Triticale, a hybrid cereal developed by crossing of wheat and rye, has certain advantages over wheat, such as higher environmental tolerance and higher content of dietary fiber.
Belović Miona +9 more
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