Results 31 to 40 of about 960,238 (337)
The usage of mobile application to teach practical skills among catering students [PDF]
, 2019 Latest educational media based on mobile application nowadays is an important tool for teaching and learning which can help to attract the students’ attention and the students will be more efficient since they can study by their own anywhere and anytime ...
Abdul Rahman, Abdul Wafi +5 more
core +2 more sources
Journal of MultiDisciplinary Evaluation, 2012 Background: Treatment implementation is not just one thing but rather is a multifaceted process that includes treatment delivery, treatment receipt, and treatment adherence.
Chris L. S. Coryn +4 more
doaj +1 more source
Available Technologies and Materials for Waste Cooking Oil Recycling
Processes, 2020 Recently, the interest in converting waste cooking oils (WCOs) to raw materials has grown exponentially. The driving force of such a trend is mainly represented by the increasing number of WCO applications, combined with the definition, in many countries,
A. Mannu +3 more
semanticscholar +1 more source
Cross-Modal Retrieval in the Cooking Context: Learning Semantic Text-Image Embeddings [PDF]
Annual International ACM SIGIR Conference on Research and Development in Information Retrieval, 2018 Designing powerful tools that support cooking activities has rapidly gained popularity due to the massive amounts of available data, as well as recent advances in machine learning that are capable of analyzing them.
Micael Carvalho +5 more
semanticscholar +1 more source
RecipeQA: A Challenge Dataset for Multimodal Comprehension of Cooking Recipes [PDF]
Conference on Empirical Methods in Natural Language Processing, 2018 Understanding and reasoning about cooking recipes is a fruitful research direction towards enabling machines to interpret procedural text. In this work, we introduce RecipeQA, a dataset for multimodal comprehension of cooking recipes.
Semih Yagcioglu +3 more
semanticscholar +1 more source
Frontiers in Energy Research, 2022 Energy need for cooking in both the rural and urban areas all over the world is increasing every day as a result of an increase in population. The consequence of global warming due to the usage of fuels such as fossil fuel, firewood, and other biomass ...
Clement A. Komolafe, Clinton E. Okonkwo
doaj +1 more source
Solid fuel use and cooking practices as a major risk factor for ALRI mortality among African children [PDF]
, 2009 Background: Almost half of global child deaths due to acute lower respiratory infections (ALRIs) occur in sub-Saharan Africa, where three-quarters of the population cook with solid fuels.
Best, N. +4 more
core +1 more source
Sprout Caffeoylquinic Acid Profiles as Affected by Variety, Cooking, and Storage
Frontiers in Nutrition, 2021 Various health-promoting properties inherent to plant-based foods have been attributed to their rich bioactive compounds, including caffeoylquinic acids (CQAs). The potential health benefits of CQAs have been well-documented.
Gholamreza Khaksar +5 more
doaj +1 more source
Application and prospect of nondestructive testing technology in rice quality detection
Liang you shipin ke-ji, 2019 As the main grain crop in the world, the quality of rice has become the focus of people's concern with the continuous improvement of living standard.In order to ensure the quality of rice, it is necessary to find or develop more rapid and non-destructive
MENG Ning +6 more
doaj +1 more source
Sensors, 2020 In this work, the potential of spectroscopic techniques was studied to investigate heat-induced changes occurring during the application of thermal treatments on cod (Gadus morhua L.) fillets.
Abdo Hassoun +5 more
doaj +1 more source