Results 291 to 300 of about 118,702 (305)

Cooking methods, metabolic polymorphisms and colorectal cancer

European Journal of Cancer Prevention, 2002
P, Pisani, N, Mitton
openaire   +2 more sources

Effect of different cooking methods on lipid oxidation and formation of volatile compounds in foal meat

Meat Science, 2014
Ruben Dominguez, Maria Gomez, Sonia Fonseca   +2 more
exaly  

Study on sensory attributes of chicken cooked in different cooking method

Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2007
Tanaka, Sachi, Hayase, Akiko, Hanasaka, Teruhiko, Awazuhara, Motoko, Hatae, Keiko, Kasai, Midori   +5 more
openaire   +1 more source

The effect of various cooking methods on resistant starch content of foods

Nutrition and Food Science, 2017
Elif Inan-Eroglu, Zehra Buyuktuncer
exaly  

Changes of tasty components of chicken cooked in different cooking method

Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2007
Awazuhara, Motoko, Tanaka, Sachi, Hayase, Akiko, Hanasaka, Teruhiko, Hatae, Keiko, Kasai, Midori   +5 more
openaire   +1 more source

Dieldrin residues in bacon cooked by two methods

Journal of Agricultural and Food Chemistry, 1971
M K, Yadrick, K, Funk, M E, Zabik
openaire   +2 more sources

Influence of household cooking methods on amino acids and minerals of Barrosã-PDO veal

Meat Science, 2015
Cristina M Alfaia, J P C Lemos, JOSÉ A M Prates   +2 more
exaly  

Effect of different cooking methods on proximate and mineral composition of striped snakehead fish (Channa striatus, Bloch)

Journal of Food Science and Technology, 2011
K Marimuthu
exaly  

COOKE'S METHOD OF VENTILATION.

The Lancet
openaire   +1 more source

Cooking Utensils Methods and Gadgets

2001
openaire   +1 more source