Results 271 to 280 of about 12,143,158 (301)

Effect of different cooking methods on lipid oxidation and formation of free cholesterol oxidation products (COPs) in muscle of Iberian pigs

Meat Science, 2009
María Jesús Petrón, M J Petron, M L Timon   +2 more
exaly  

Study of the cooking method using the cooking oil spray

Abstracts of Annual Congress of The Japan Society of Home Economics, 2004
Toda, Miho, Sagawa, Hitomi, Togashi, Emiko, Homma, Takeshi   +3 more
openaire   +1 more source

Influence of different cooking methods on color, bioactive compounds, and antioxidant activity of kale

International Journal of Food Properties, 2017
Emre Bakkalbaşı
exaly  

The effect of various cooking methods on resistant starch content of foods

Nutrition and Food Science, 2017
Elif Inan Eroglu, Zehra Buyuktuncer
exaly  

KRAFT COOKING METHOD USING POLYSULFIDE COOKING LIQUOR

2017
LINDSTROM MIKAEL, WILGOTSON FREDRIK
openaire   +3 more sources

Influence of household cooking methods on amino acids and minerals of Barrosã-PDO veal

Meat Science, 2015
Cristina M. Alfaia, José A M Prates, José Lemos   +2 more
exaly  

Method and apparatus for steam-cooking

2010
FALGOUT BYRON M, LEDET BRENT A
openaire   +3 more sources

METHOD OF MANUFACTURING COOKING UTENSIL AND COOKING UTENSIL

2021
openaire   +1 more source

Method and cooking apparatus for controlling a food cooking process

2023
YIN BIN, KELLY DECLAN PATRICK, LI QING
openaire   +1 more source

METHOD FOR COOKING FOOD TO BE COOKED, AND COOKER

2013
UEDA SHINYA, MINEOKA TATSUYA, SAKANE YASUAKI   +2 more
openaire   +1 more source