Results 251 to 260 of about 12,143,158 (301)

Efficient Cooking Method

2021
openaire   +1 more source

High-Frequency Cooking, Browning Methods in Microwave Cooking

Journal of Agricultural and Food Chemistry, 1955
D. A. Copson, B. R. Neumann, A. L. Brody
openaire   +1 more source

Effects of cooking methods on the proximate composition and mineral contents of rainbow trout (

Food Chemistry, 2004
Pinar Yerlikaya, Nalân Gökoğlu
exaly  

Effect of different cooking methods on the nutrient, and subsequent bioaccessibility and biological activities in

Food Chemistry, 2023
exaly  

Methods of cooking

2006
openaire   +1 more source

Effects of cooking methods on the proximate composition and fatty acid composition of seabass (, Linnaeus, 1758)

Food and Bioproducts Processing, 2008
Sukran Cakli
exaly  

Nutritional composition of chickpea ( L.) as affected by microwave cooking and other traditional cooking methods

Journal of Food Composition and Analysis, 2006
Tarek A. El-Adawy
exaly  

Cooking methods

2012
openaire   +1 more source

Domestic cooking methods affect the nutritional quality of red cabbage

Food Chemistry, 2014
Hongfei Wang, Shifeng Cao, Xingfeng Shao
exaly  

Cooking methods

1995
openaire   +1 more source