Results 261 to 270 of about 12,143,158 (301)

Methods of Cooking

2004
openaire   +1 more source

METHOD FOR OPERATING A COOKING APPLIANCE, AND COOKING APPLIANCE

2022
NELSON HELGE, BANGRAZI TIMO, BACKHERMS VOLKER   +2 more
openaire   +1 more source

Effect of cooking methods on total and heme iron contents of anchovy ()

Food Chemistry, 2004
Sadettin Turhan
exaly  

Cooking Methods

2015
openaire   +1 more source

A method of observed cooking quality evaluation in cooking stages

Abstracts of Annual Congress of The Japan Society of Home Economics, 2007
IWATA, Ayami, OGAWA, Noriko, KATO, Kunihito, YAMAMOTO, Kazuhiko   +3 more
openaire   +1 more source

Effect of different cooking methods on lipid oxidation and formation of volatile compounds in foal meat

Meat Science, 2014
María Gómez, Rubén Domínguez, Sonia Fonseca   +2 more
exaly  

Methods of Cooking

2014
openaire   +1 more source

Method for operating an induction cooking hob and cooking hob using such method

2021
CALESELLA CARLO, GALLIVANONI ANDREA, PARACHINI DAVIDE, PASTORE CRISTIANO VITO   +3 more
openaire   +1 more source

Effect of different cooking methods on total phenolic contents and antioxidant activities of four Boletus mushrooms

Journal of Food Science and Technology, 2012
Yongliang Zhuang
exaly  

Effect of different cooking methods on minerals, vitamins and nutritional quality indices of ()

Food Chemistry, 2014
Masoud Rezaei, Hedayat Hosseini, Aria Babakhani   +2 more
exaly