Results 281 to 290 of about 118,702 (305)

Australian Aboriginal Cooking Methods

Mankind, 2009
openaire   +1 more source

Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methods

Journal of Food Composition and Analysis, 2006
T A El-Adawy
exaly  

Methods of Cooking

2004
openaire   +1 more source

Effect of cooking methods on total and heme iron contents of anchovy (Engraulis encrasicholus)

Food Chemistry, 2004
Sadettin Turhan
exaly  

Methods of Cooking

2014
openaire   +1 more source

Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum)

Food Chemistry, 2014
Hedayat Hosseini, Masoud Rezaei, Ramin Khaksar   +2 more
exaly  

Effect of different cooking methods on lipid oxidation and formation of free cholesterol oxidation products (COPs) in Latissimus dorsi muscle of Iberian pigs

Meat Science, 2009
Maria Jesus Petron, M L Timon
exaly  

Effect of different cooking methods on total phenolic contents and antioxidant activities of four Boletus mushrooms

Journal of Food Science and Technology, 2012
Yongliang Zhuang, Sun Liping
exaly  

Cook Wilson’s Method

2019
openaire   +1 more source

Chinese cooking methods terminologies

2013
K Abdullah, M Zahari, R Muhammad, M Hemdi   +3 more
openaire   +1 more source