Results 281 to 290 of about 12,143,158 (301)

Effect of different cooking methods on proximate and mineral composition of striped snakehead fish (Channa striatus, Bloch)

Journal of Food Science and Technology, 2011
K Marimuthu, S Kathiresan
exaly  

Cook Wilson’s Method

2019
openaire   +1 more source

Comparison among cooking method in Edo-period, at Present age and eco-cooking method

Abstracts of Annual Congress of The Japan Society of Home Economics, 2011
Mikami, Ayako, Kikuchi, Keiko, Yamazaki, Kaoru, Nagao, Keiko, Ehara, Ayako   +4 more
openaire   +1 more source

Changes of tasty components of chicken cooked in different cooking method

Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2007
Awazuhara, Motoko, Tanaka, Sachi, Hayase, Akiko, Hanasaka, Teruhiko, Hatae, Keiko, Kasai, Midori   +5 more
openaire   +1 more source

Australian Aboriginal Cooking Methods

Mankind, 2009
openaire   +1 more source

Cooking method

2011
openaire   +1 more source

INFORMATION PROCESSING DEVICE, INFORMATION PROCESSING METHOD, COOKING ROBOT, COOKING METHOD, AND COOKWARE

2022
FUJITA MASAHIRO, SPRANGER MICHAEL SIEGFRIED, NASHIDA TATSUSHI   +2 more
openaire   +1 more source

COOKE'S METHOD OF VENTILATION.

The Lancet
openaire   +1 more source

RICE COOKING METHOD

2015
SAKO YOSHIHIRO, TAKEMITSU HATSUHO, KITAMURA SHINICHI   +2 more
openaire   +1 more source

COOKING APPLIANCE AND METHOD FOR COOKING STARCH-BASED FOODSTUFFS

2017
TAN JINGWEI, TIAN FENG
openaire   +1 more source