Results 71 to 80 of about 118,702 (305)
Advanced Science, EarlyView.A genome‐wide microRNA CRISPR screen identifies miR‐18a as a master regulator of cross‐resistance in melanoma. Loss of miR‐18a activates the AJUBA–YAP/Hippo axis to confer BRAFi resistance and enhances THBS1–CD47 interaction to impair CD8+ T cell immunity. hnRNP A1 is identified as an upstream regulator of miR‐18a processing.
Zhao Wang +19 more
wiley +1 more source
Shipin gongye ke-jiCooking methods could have a great influence on the flavour of food, to investigate the effect of cooking methods on the aroma of pork, this study used electronic nose combined with gas chromatography-ion mobility spectrometry (GC-IMS) for multivariate ...
Tianyang WANG +9 more
doaj +1 more source
Influence of Cooking and Drying Methods on Quality Characteristics of Different Cereals Bulgur [PDF]
Food Technology Research JournalThis study aimed to develop functional whole-grain bulgur alternatives to wheat bulgur and evaluate their quality characteristics. Bulgur produced from durum wheat, barley, sorghum, triticale, oat, and millet were investigated. The current study assessed
Asmaa M. Marie, Seham Y. Gebreil
doaj +1 more source
The cook-book approach to the differential equation method [PDF]
Computer Science Review, 2010 zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Josep Díaz, Dieter Mitsche
openaire +2 more sources
Advanced Science, EarlyView.ABSTRACT Liver metastasis is a leading cause of mortality in colorectal cancer (CRC), where the inflammatory tumor microenvironment, specifically neutrophil infiltration, significantly promotes metastatic colonization. This study reveals a pro‐metastatic role for alpha‐1 antitrypsin (A1AT) in CRC liver metastasis via a dual mechanism involving ...
Qian Fei +11 more
wiley +1 more source
Bronze Age cooking pots: Thermal properties and cooking methods [PDF]
, 2014 This paper examines the interplay between manufacturing parameters and material properties in archaeological ceramic cooking ware. While previous studies on material properties have focused on the response of ceramic vessels to mechanical and thermal ...
Hein, Anno +3 more
core +2 more sources
Research on Grout Vomiting Value Detection Method of Jiangxi Straight Rice Noodles
Liang you shipin ke-ji, 2020 The grout vomiting value is one of the key indicators for judging the quality of Jiangxi straight rice noodles. The main factors that affect the results of the grout vomiting value are as follows: cooking time,cooking temperature, stirring, methods of ...
JIANG Guo-fu +5 more
doaj +1 more source
A thermomechanical material point method for baking and cooking [PDF]
ACM Transactions on Graphics, 2019 We present a Material Point Method for visual simulation of baking breads, cookies, pancakes and similar materials that consist of dough or batter (mixtures of water, flour, eggs, fat, sugar and leavening agents). We develop a novel thermomechanical model using mixture theory to resolve interactions between individual water, gas and dough species. Heat
Mengyuan Ding +4 more
openaire +1 more source
Investigating the glucose content of various rice cooking methods [PDF]
, 2021 Diabetes is becoming more common all over the world, particularly in Asia. Singapore has thesecond-highest diabetes cases among the developed countries. Rice is a staple food in Singapore.
Kwek, Vanessa Mei Jia
core
Human‐Centered Innovation: Precision Nutrition and the Future of Food
Advanced Science, EarlyView.ABSTRACT Nutritional science is moving beyond one‐size‐fits‐all recommendations toward more precise and personalized approaches, yet its implementation pathway remains unclear. This paper proposes a human‐centered precision nutrition framework that highlights the central roles of artificial intelligence (AI), food innovation, and human agency.
Shanshan Zhang +3 more
wiley +1 more source