Results 71 to 80 of about 12,143,158 (301)

MN•CS•IO System: Cross‐Species Study for HBB Function in High‐Altitude Hypoxia Adaptation

open access: yesAdvanced Science, EarlyView.
We developed an integrative mesh‐nanorod sorting, chitosan nanoparticle delivery, and intraosseous injection (MN•CS•IO) system to investigate HBB in high‐altitude hypoxia adaptation. Transplanting Tibetan animals' HBB‐modified Lin‐ cells into mice achieved 95.59% transfection efficiency and 8.15% HBB expression. High‐altitude HBB recipients upregulated
Wenqiao Hui   +18 more
wiley   +1 more source

Context‐Dependent Inverse Association of Glucose–Lipid Metabolic Status With Anemia: Evidence From Multinational Multicohort Analyses

open access: yesAdvanced Science, EarlyView.
Across six multinational cohorts, higher triglyceride–glucose index values are consistently associated with lower prevalent and incident anemia, despite their established adverse cardiometabolic significance. This inverse relationship varies across inflammatory, cardiovascular, and renal contexts, suggesting that glucose–lipid metabolic status carries ...
Guosong Jiang   +13 more
wiley   +1 more source

Biodiesel production from camelina oil, waste cooking and tallow.

open access: yes, 1998
End of Project ReportThe high cost and lack of availability of raw materials is limiting the expansion of bio-diesel production. The aim of this project was to examine the potential of alternative vegetable oils, oil wastes or animal fats as bio-diesel
Frohlich, A., Leonard, A., Rice, B.
core   +1 more source

Comparison of different culinary processing on the nutrient characteristics of mrigal (Cirrhinus cirrhosus) from the Loktak Lake in Manipur, northeast India

open access: yesNotulae Scientia Biologicae
Cirrhinus cirrhosus is a popular and important food fish in northeastern India, rich in high-quality protein, essential amino acids, ω-3 fatty acids, minerals like phosphorous and iron and fat-soluble vitamins (A and D).
Heikham DAYAMI   +2 more
doaj   +1 more source

Emerging Materials and Future Strategies for Solid Oxide Electrochemical Cells

open access: yesAdvanced Energy Materials, EarlyView.
Solid oxide electrochemical cells operate under strongly coupled electrochemical and thermodynamic conditions, where performance is constrained by interactions among crystal structure, defect chemistry, and interfacial evolution. This review, based on a structure‐defect‐property‐durability framework, reveals the roles of lattice symmetry and defect ...
Qiuchun Lu   +4 more
wiley   +1 more source

Senior girls cooking class, 1915

open access: yes, 1915
Senior girls cooking ...
Swinburne Technical College
core   +1 more source

Demand for cooking fuels in a developing country. To what extent do taste and preferences matter? [PDF]

open access: yes
Overreliance on biomass energy, such as firewood and charcoal, for cooking in developing countries has contributed to high rates of deforestation and resulted in substantial indoor pollution which has negatively impacted the health of many individuals ...
Peter B. Aglobitse   +2 more
core  

Good Cooking, vol. 01, no. 01, January 1958 [PDF]

open access: yes, 1958
Good Cooking Magazine (1958) published by Maura and Ian O’Casey Maura and Ian O’Casey were the publishers of a short-lived monthly magazine, Good Cooking, launched in Dublin in January 1958 and became Good Food and Better Cooking in July 1958.
Good Cooking
core  

Extreme Weather Events and Consumer Food Responses

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source

Bronze Age cooking pots: Thermal properties and cooking methods

open access: yesPréhistoires méditerranéennes, 2013
This paper examines the interplay between manufacturing parameters and material properties in archaeological ceramic cooking ware. While previous studies on material properties have focused on the response of ceramic vessels to mechanical and thermal loads, emphasis is placed here on thermal properties and their influence on the suitability of a vessel
Noémi S. Müller   +3 more
openaire   +1 more source

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