Results 61 to 70 of about 118,702 (305)

The effects of different cooking methods on some fatty acid composition in sea bass grown in marine, freshwater, and culture environments [PDF]

Eurasian Journal of Veterinary Sciences
Aim: In this study, it was aimed to investigate the changes in fatty acid composition of sea bass fish grown in different environments (wild-freshwater environment, wild-marine environment, culture) as a result of applying three different cooking methods
Ali Şen, Gürkan Uçar
doaj  

MONITORING OF ORGANOCHLORINE PESTICIDE RESIDUES IN OREOCHROMIS NILOTICUS COLLECTED FROM SOME LOCALITIES IN EGYPT

Slovenian Veterinary Research, 2018
Tilapia nilotica (Oreochomis niloticus) is the major fish species consumed in Egypt, particularly due to its high nutritive value, palatability and relatively low price compared with other kinds of fishes or red meat.
Alaa Eldin M.A. Morshdy, Wageh S. Darwish, Jehan R.M. Daoud, Mohamed A.M. Hussein, Maher A.M. Sebak   +4 more
doaj   +1 more source

Biochemical Characterization and Effects of Cooking Methods on Main Phytochemicals of Red and Purple Potato Tubers, a Natural Functional Food

Foods, 2022
Potato is a staple food crop and an important source of dietary energy. Its tubers contain several essential amino acids, vitamins, minerals and phytochemicals that contribute to the nutritional value of this important product.
Vincenzo D’Amelia, Giorgia Sarais, Giacomo Fais, Debora Dessì, Vittoria Giannini, Raffaele Garramone, Domenico Carputo, Sara Melito   +7 more
doaj   +1 more source

Additive Manufacturing of Patient‐Specific Intracranial Aneurysm Cell Culture Models

Advanced Materials Technologies, EarlyView.
Patient‐specific intracranial aneurysm models were fabricated using chocolate moulding, 3D printed water‐soluble cores, and direct resin 3D printing. Moulding PDMS around sacrificial cores made of chocolate or 3D printed water‐soluble resin yielded accurate, expandable, and endothelializable models that outperformed resin‐based approaches.
Chloe M. de Nys, Jaimee‐Lee Wood, James I. Novak, Danilo Carluccio, Craig D. Winter, Ashley R. Murphy, Mark C. Allenby   +6 more
wiley   +1 more source

Soup Cooking by Thermal Insulation Method [PDF]

, 1992
P(論文)In order to examine the thermal insulation method of soup cooking, we cooked two kinds of soup. The soup cooked by thermal insulation method was compared with the soup cooked by standard boiling method.
佐藤, 辰江, 根本, 勢子, NEMOTO, SEIKO, ネモト, セイコ, SATO, TATSUE, 11199, 11198, 11201, 11200, 11203, 11202, サトウ, タツエ   +11 more
core   +1 more source

Edible Pouch Motors

Advanced Robotics Research, EarlyView.
Edible robotics is an emerging field that leverages edible materials to construct robotic systems. This study presents a method to create thin, lightweight, yet powerful edible soft actuators, namely edible pouch motors. The successful operation of these edible actuators and grippers renders their potential to advance future developments in edible ...
Keigo Takahashi, Kazuma Takai, Ryuma Niiyama, Jun Shintake   +3 more
wiley   +1 more source

Methods of cooking pinto beans [PDF]

, 2014
Press bulletin containing information on methods for cooking beans in soft ...
Greenwood, Mary L.;
core  

High Humidity Exacerbates Psoriasiform Skin Disease Relapse by Increasing Tissue‐Resident Memory T Cells via Altering Skin Microbiota

Advanced Science, EarlyView.
We demonstrated that high humidity worsened psoriasis relapse in murine psoriasiform skin inflammation by increasing skin‐resident memory CD8+ cells via upregulating IL‐15Rα on keratinocytes. The increases in IL‐15Rα and memory CD8+ cells were attributed to S. nepalensis and its metabolite ADMA in skin exposed to high humidity.
Chun‐Ling Liang, Yuchao Chen, Chuanjian Lu, Huazhen Liu, Fenglian Qin, Sisi Dai, Feifei Qiu, Haiming Chen, Weihui Lu, Jonathan S. Bromberg, Zhenhua Dai   +10 more
wiley   +1 more source

Impact of Cooking Procedures on Coccidiostats in Poultry Muscle

Antibiotics
Background/Objectives: Poultry meat is a popular and nutritious food, valued for its high protein content and healthy fat profile. However, like other animal products, it can contain pharmaceutical residues, including coccidiostats, antimicrobials ...
Rui R. Martins, André M. P. T. Pereira, Liliana J. G. Silva, Sofia C. Duarte, Andreia Freitas, Angelina Pena   +5 more
doaj   +1 more source

An evaluation of an educational intervention aimed at improving confidence, knowledge and skill of university students to cook [PDF]

, 2010
Introduction - It is well documented that first year university students, often away from home for the first time, have poor dietary habits which are widely accepted to contribute to serious health problems.
Bristow, Lloyd
core