Results 81 to 90 of about 118,702 (305)
The antioxidant capacity of foods is essential to complement the body’s own endogenous antioxidant systems. The main antioxidant foods in the regular diet are those of plant origin.
Beatriz Navajas-Porras +5 more
doaj +1 more source
Influence of cooking method on arsenic retention in cooked rice related to dietary exposure
Arsenic concentration in raw rice is not only the determinant in actual dietary exposure. Though there have been many reports on arsenic content in raw rice and different tissues of rice plant, little is known about arsenic content retained in cooked rice after being cooked following the traditional cooking methods employed by the people of arsenic ...
M Azizur, Rahman +4 more
openaire +2 more sources
Processo integrado de cozimento e resfriamento de legumes [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2009As tendências de estilo de vida da população causaram mudanças nos hábitos alimentares em todo o
Rodrigues, Luiz Gustavo Gonçalves
core
Quality and Nutrient Loss in the Cooking Vegetable and Its Implications for Food and Nutrition Security in Ethiopia: A Review [PDF]
Yohannes Gelaye Department of Horticulture, College of Agriculture and Natural Resources, Debre Markos University, Debre Markos, Amhara, EthiopiaCorrespondence: Yohannes Gelaye, Email yohanes_gelaye@dmu.edu.etAbstract: Africans are leaving a period of ...
Gelaye Y
core
We investigate whether Montessori and traditional schooling systems shape the developmental trajectory of large‐scale brain dynamics in different ways. We quantify the arrow of time (“non‐reversibility”) in neural activity during resting state and movie‐watching, revealing distinct maturational patterns.
Elvira del Agua +6 more
wiley +1 more source
A total diet study is often used to evaluate a population’s baseline dietary exposure to chemical hazards from across the diet. In 2021–2023, Singapore carried out a TDS, and this article presents an overview of the study design and methodological ...
Geraldine Songlen Lim +15 more
doaj +1 more source
Does Cooking Technology Matter? Fuelwood Use and Efficiency of Different Cooking Technologies in Lilongwe District, Malawi [PDF]
Biomass, mainly firewood and charcoal contributes over 90% of Malawi’s total energy demand. As a result, deforestation is increasing at unprecedented rate and firewood is becoming scarce.
Maganga, Assa, Malakini, Memory
core +1 more source
This study reveals the dual role of celecoxib in intervertebral disc degeneration. While low concentrations are protective, high concentrations induce toxicity by upregulating HSP90, which synergizes with USP15 to deubiquitinate and stabilize RBX1. This leads to degradation of COMMD1/ATP7B, copper dyshomeostasis, and ultimately, cuproptosis.
Youfeng Guo +11 more
wiley +1 more source
Effect of Modified Cooking on Eucalyptus globulus and Eucalyptus nitens [PDF]
The objective of this work is to evaluate how Eucalyptus globulus and Eucalyptus nitens wood raw materials perform in modified cooking: SuperBatch™ (SB), CompactCooking™ (CC) and Lo-Solids™ (LS).
Antes, Rudine
core
CK2α Deficiency Drives Myocardial Fibrosis via Desmin‐Induced Mitochondrial Dysfunction
CK2α preserves mitochondrial homeostasis by phosphorylating Desmin to recruit Cryab, ensuring proper filament assembly. CK2α deficiency disrupts this interaction, causing mitochondrial dysfunction, metabolic shifts, bioenergetic failure, and oxidative stress—ultimately establishing a pro‐fibrotic environment that drives cardiac fibrosis.
Canjie Ma +12 more
wiley +1 more source

