Results 141 to 150 of about 8,766,405 (345)

Pengaruh Waktu Pengukusan Terhadap Kualitas Ikan Petek (Leiognathus Splendens) Presto Menggunakan Alat “Ttsr” [PDF]

, 2014
Ikan petek memiliki potensi untuk dikembangkan karena ketersediaan yang melimpah dan kandugan protein yang tinggi. Tujuan dari penelitian ini adalah untuk mengetahui waktu optimum pemasakan menggunakan alat “TTSR” agar diperoleh ikan petek duri lunak ...
Anggo, A. D. (Apri), Riyadi, P. H. (Putut), Susilo, T. W. (Tri)   +2 more
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How Does Cultural and Colonial Heritage Affect Optimal Branding Strategies? Evidence From the Rice Sector in Senegal

Agribusiness, EarlyView.
ABSTRACT Africa's cultural and colonial heritage has profoundly segmented rice markets. Whereas in ancient centers of rice domestication, consumers maintained preferences for local rice consistent with their cultural heritage, preferences have shifted toward imported Asian rice in coastal areas around seaports, due to prior exposure to colonial import ...
Kofi Britwum, Matty Demont
wiley   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Monitoring and modeling of household air quality related to use of different Cookfuels in Paraguay. [PDF]

, 2019
In Paraguay, 49% of the population depends on biomass (wood and charcoal) for cooking. Residential biomass burning is a major source of fine particulate matter (PM2.5 ) and carbon monoxide (CO) in and around the household environment. In July 2016, cross-
Balmes, John, Galeano, Aida, Hernandez, Maria Teresa, Oyola, Pedro, Pillarisetti, Ajay, Smith, Kirk R, Soares, Agnes, Tagle, Matias, Torres, Ricardo, Troncoso, Karin   +9 more
core   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Kualitas Minyak Goreng Habis Pakai Ditinjau Dari Bilangan Peroksida, Bilangan Asam Dan Kadar Air [PDF]

, 2013
There are habits to reuse cooking oil that for main reason of cost saving. Reusing cooking oil might be problem for health.This research aimed to study the number of peroxide number, acid value, free fatty acid, and water content of light and dark brown ...
Suroso, A. S. (Asri)
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Indoor Particulate Matter during HOMEChem: Concentrations, Size Distributions, and Exposures. [PDF]

, 2020
It is important to improve our understanding of exposure to particulate matter (PM) in residences because of associated health risks. The HOMEChem campaign was conducted to investigate indoor chemistry in a manufactured test house during prescribed ...
Boedicker, Erin K, DeCarlo, Peter F, Farmer, Delphine K, Goldstein, Allen H, Katz, Erin F, Nazaroff, William W, Patel, Sameer, Sankhyan, Sumit, Tian, Yilin, Vance, Marina E, Vanhanen, Joonas   +10 more
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Charting the Path to Increased Oil Palm Output in Ghana Beyond Area Expansion: Technology or Managerial Capacity — Which Leads the Way?

Agribusiness, EarlyView.
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor, Francis Tsiboe, Ayobami Adetoyinbo, Jacob Ankamah   +3 more
wiley   +1 more source

Quantifying the Effects of Postharvest Storage and Soaking Pretreatments on the Cooking Quality of Common Beans (Phaseolus vulgaris)

, 2017
Cooking quality of common beans greatly influences acceptability. The objective of this study was to quantify the effect of bean type, storage time, temperature and relative humidity (RH) on the cooking time of four bean types grown in Kenya.
P. Kinyanjui, D. Njoroge, A. Makokha, Stefanie Christiaens, D. Sila, M. Hendrickx   +5 more
semanticscholar   +1 more source

The effect of internal and external roasting temperatures on pork sensory properties, physical measurements and consumer liking : a thesis presented in fulfillment of the requirements for the degree of Master of Technology (Food Technology) at Massey University, Palmerston North, New Zealand [PDF]

, 2001
The objectives of this research were twofold. Initially it was to quantify the effects of external (roasting) temperature and meat internal (end-point) temperature on the sensory and physical characteristics of selected cuts of pork.
Cumarasamy, Ravishankar
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