Results 191 to 200 of about 8,766,405 (345)

Improving indoor air quality for poor families : a controlled experiment in Bangladesh [PDF]

The World Health Organization's 2004 Global and Regional Burden of Disease Report estimates that acute respiratory infections from indoor air pollution (pollution from burning wood, animal dung, and other bio-fuels) kill a million children annually in ...
Dasgupta, Susmita, Huq, Mainul, Khaliquzzaman, M., Wheeler, David   +3 more
core  

Analysis of Sour Porridge Microbiota and Improvement of Cooking Quality via Pure Culture Fermentation Using Lacticaseibacillus paracasei Strain SZ02. [PDF]

Front Microbiol, 2021
Wang C, Xu Y, Yu B, Xiao A, Su Y, Guo H, Zhang H, Zhang L.   +7 more
europepmc   +1 more source

Microwave Treatment Improves Coarse Cereals' Texture and Cooking Quality. [PDF]

Food Sci Nutr
Song H, Li D, Zhang H, Yang L, Zhu D, Fan H, Han L, Li J, Liu H.   +8 more
europepmc   +1 more source

Chemical and molecular examinations of some cowpea genotypes using simple sequence repeat and intersimple sequence repeat DNA markers in relation to their cooking quality. [PDF]

Food Sci Nutr, 2021
Soaud SA, Abdel-Sayyed SM, Mahgoub EMI, Korma SA, Cacciotti I, Ali AH, Siddeeg A, Wafa HAM.   +7 more
europepmc   +1 more source

A Fast Method for Selecting Bio Sourced Materials of Interest in a Candle Formulation

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT As consumer demand shifts towards more sustainable and nontoxic alternatives, the candle industry is exploring unconventional bio‐based and recycled materials as substitutes for paraffin. Four raw materials, that is rice bran wax (RBW), sugarcane wax (SCW), hydrogenated rapeseed oil (HRO), and waste cooking oil (WCO) were assessed based on ...
Salma Daoufa, Abdellah Arhaliass, Jack Legrand, Delphine Drouin, Raphaëlle Savoire   +4 more
wiley   +1 more source

Natural Aging of a Local Indonesian Rice Variety: Physical, Chemical, and Cooking Quality Analyses. [PDF]

Int J Food Sci
Cahyana PT, Sunarti TC, Noor E, Hardjomidjojo H, Laily N.   +4 more
europepmc   +1 more source

Technical Efficiency and Cost Implications of No‐Cook Versus Traditional Alcohol Production Technologies at Household Scale

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT In Vietnam, traditional distilled rice alcohol is often produced at the household scale with limited sanitary conditions, leading to low yield, unstable, and moderate‐quality alcohol products. No‐cook or Simultaneous liquefaction, saccharification, and fermentation (SLSF) technology has shown to be very promising thanks to its advantages such ...
Van‐Thai Hoang, Chinh‐Nghia Nguyen, Thi Mai‐Anh Do, Tien Cuong Nguyen, Son Chu‐Ky   +4 more
wiley   +1 more source

Analysis of microstructure, starch properties, and volatilomicse reveals the effect of nitrogen fertilizer on cooking quality of proso millet. [PDF]

Food Chem X
Wang H, Xiong Y, Zhang Y, Yermekov Y, Gao J, Feng B.   +5 more
europepmc   +1 more source

Evaluation of IHH, PTCH1, and SMO protein immunohistochemistry in the human mandibular condyle at fetal stages from 30 to 80 mm greatest length

The Anatomical Record, EarlyView.
Abstract This study evaluated the morphogenesis of the temporomandibular joint (TMJ) in human fetuses during the third month of gestation through the analysis of immunohistochemistry for the proteins Indian Hedgehog (IHH), Patched‐1 (PTCH1), and Smoothened (SMO).
Filipe Santos da Silva, Carolina de Oliveira Gigek, Andreia Fabiana Do Vale Franco, Amanda Alves Ribeiro Massoni, José Ramon Mérida‐Velasco, Luís Otávio Carvalho de Moraes   +5 more
wiley   +1 more source

Genome-wide association study (GWAS) and transcription analysis of candidate genes for rice grain eating and cooking quality (ECQ) traits. [PDF]

BMC Genomics
Farzad Amirebrahimi F, Saidi A, Ahmadikhah A.   +2 more
europepmc   +1 more source