Results 91 to 100 of about 412 (168)

Ultra-processed foods consumption among children and associated socioeconomic and demographic factors. [PDF]

Einstein (Sao Paulo), 2021
Cainelli EC, Gondinho BVC, Palacio DDC, Oliveira DB, Reis RA, Cortellazzi KL, Guerra LM, Cavalcante DFB, Pereira AC, Bulgareli JV.   +9 more
europepmc   +1 more source

Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil. [PDF]

Rev Saude Publica, 2021
Costa CDS, Faria FR, Gabe KT, Sattamini IF, Khandpur N, Leite FHM, Steele EM, Louzada MLDC, Levy RB, Monteiro CA.   +9 more
europepmc   +1 more source

EXTRAçãO DE CORANTE - MÉTODO ARTESANAL [PDF]

Blucher Chemical Engineering Proceedings, 2019
BÁRBARA RODRIGUES FREITAS, ARLETE BARBOSA DOS REIS, PABBLO STéFANO SANTANA SANTOS, BRUNA DE ALMEIDA ROCHA   +3 more
openaire   +1 more source

Magnetic hyperthermia therapy in glioblastoma tumor on-a-Chip model. [PDF]

Einstein (Sao Paulo), 2020
Mamani JB, Marinho BS, Rego GNA, Nucci MP, Alvieri F, Santos RSD, Ferreira JVM, Oliveira FA, Gamarra LF.   +8 more
europepmc   +1 more source

Treatment of acidic dyes solutions by adsorption in soybean meal=Tratamento de soluções de corantes ácidos por adsorção em farelo de soja

Acta Scientiarum: Technology, 2012
In this study, we tested the potential use of a natural sorbent based on soybean meal from oil extraction in the treatment of solutions containing the acid dyes: yellow Erionyl RXL, navy blue Erionyl R and red Erionyl A-3B, used to dye polyamide fibers ...
Davi Eduardo Roza, Gabriela Spengler, Ivonete Oliveira Barcellos, Luana Marcele Chiarello   +3 more
doaj  

Cervical Myelopathy Secondary to Gout: Case Report. [PDF]

Rev Bras Ortop (Sao Paulo), 2020
Matos TD, Teixeira KO, Fleury RBC, Costa HRT, Pádua JDB, Defino HLA.   +5 more
europepmc   +1 more source

Hidrólise de corantes reativos

, 2019
A hidrólise de corantes reativos consiste numa reação secundária ocorrida entre a água e o corante usado, o que conduz a um menor rendimento entre a reação principal, isto é, entre o corante e a fibra celulósica. Assim, estudou-se o comportamento dos diferentes corantes utilizados pela empresa, em diferentes condições, de modo a entender o seu ...
openaire   +1 more source

[Generational differences in food consumption among Brazilian adults born between 1928 and 1988]. [PDF]

Cad Saude Publica
Azevedo CV, Bezerra IN, Vasconcelos TM.
europepmc   +1 more source

Nova food classification system: a contribution from Brazilian epidemiology. [PDF]

Rev Bras Epidemiol
Louzada MLDC, Gabe KT.
europepmc   +1 more source

Letter to the Editor. [PDF]

Iran Endod J, 2017
Balasubramanian S, Ballal NV.
europepmc   +1 more source