[Generational differences in food consumption among Brazilian adults born between 1928 and 1988]. [PDF]
Azevedo CV, Bezerra IN, Vasconcelos TM.
europepmc +1 more source
Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. [PDF]
Costa JC +5 more
europepmc +1 more source
AVALIAÇÃO DE CORANTES PARA CÉLULAS SOLARES
Since in 1991 Michael Grätzel and his team introduced an electrode consisting of a mesoporous film of TiO2 nanoparticles photosensitized with a dye, dye-sensitized solar cells (DSSC) appear as one of the promising methods for the future production of energy from sources renewable.
openaire +1 more source
Complementary therapies for the management of attention deficit hyperactivity disorder in children: a scoping review. [PDF]
Szychta LF +5 more
europepmc +1 more source
Avaliação da toxicidade e genotoxicidade dos corantes azo reativos Remazol Preto B e Remazol Alaranjado 3R e da eficácia da radiação com feixe de elétrons na redução da cor e efeitos tóxicos [PDF]
Alessandro S. Pinheiro
openalex +1 more source
[Food guides: a strategy to reduce the consumption of ultra-processed foods and prevent obesityGuías alimentarias: estrategia para reducir el consumo de alimentos ultraprocesados y prevenir la obesidad]. [PDF]
Bortolini GA +6 more
europepmc +1 more source

