Results 11 to 20 of about 58 (50)

Esferas de quitosana/Fe na degradação do corante Azul QR-19 por processos foto-Fenton utilizando luz artificial ou solar Chitosan/Fe spheres on the Blue QR-19 dye degradation by photo Fenton processes using artificial or solar light

open access: yesPolímeros, 2010
A contaminação dos recursos hídricos é um dos maiores problemas ambientais da atualidade. Dentre as várias fontes poluidoras, destacam-se as indústrias têxteis, por serem fontes geradoras de grandes volumes de efluentes, muitas vezes tratados de maneira ...
Kely V. de Souza   +2 more
doaj  

Food additives in childhood: a review on consumption and health consequences. [PDF]

open access: yesRev Saude Publica, 2022
Kraemer MVDS   +6 more
europepmc   +1 more source

Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008-2018. [PDF]

open access: yesRev Saude Publica, 2023
Louzada MLDC   +7 more
europepmc   +1 more source

Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. [PDF]

open access: yesRev Saude Publica, 2023
Costa JC   +5 more
europepmc   +1 more source

Food and Nutrition Surveillance System markers predict diet quality. [PDF]

open access: yesRev Saude Publica, 2023
Louzada MLDC   +6 more
europepmc   +1 more source

Ultra-processed foods consumption among children and associated socioeconomic and demographic factors. [PDF]

open access: yesEinstein (Sao Paulo), 2021
Cainelli EC   +9 more
europepmc   +1 more source

[Introduction of soft drinks and processed juice in the diet of infants attending public day care centers]. [PDF]

open access: yesRev Paul Pediatr, 2015
Longo-Silva G   +5 more
europepmc   +1 more source

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