[Generational differences in food consumption among Brazilian adults born between 1928 and 1988]. [PDF]
Azevedo CV, Bezerra IN, Vasconcelos TM.
europepmc +1 more source
[Food guides: a strategy to reduce the consumption of ultra-processed foods and prevent obesityGuías alimentarias: estrategia para reducir el consumo de alimentos ultraprocesados y prevenir la obesidad]. [PDF]
Bortolini GA +6 more
europepmc +1 more source
Nova food classification system: a contribution from Brazilian epidemiology. [PDF]
Louzada MLDC, Gabe KT.
europepmc +1 more source
Estimating the share of ultra-processed foods in Brazilian municipalities. [PDF]
Cacau LT +3 more
europepmc +1 more source
Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]
Cruz GLD +4 more
europepmc +1 more source
Teste de estabilidade de corante natural da casca de jabuticaba (Myrciaria sp.) em extrato hidrossolúvel de soja comercial. [PDF]
ANDRADE, D. R. M. +3 more
core
Ultra-processed foods and the nutritional dietary profile in Brazil. [PDF]
Costa Louzada ML +8 more
europepmc +1 more source
Complementary therapies for the management of attention deficit hyperactivity disorder in children: a scoping review. [PDF]
Szychta LF +5 more
europepmc +1 more source
[Introduction of soft drinks and processed juice in the diet of infants attending public day care centers]. [PDF]
Longo-Silva G +5 more
europepmc +1 more source
Impact of ultra-processed foods on micronutrient content in the Brazilian diet. [PDF]
Louzada ML +8 more
europepmc +1 more source

