Results 71 to 80 of about 7,806 (215)

Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Uganda

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission requested the EFSA Panel on Plant Health to evaluate the likelihood of pest freedom at entry in the EU, including both regulated and non‐regulated pests, potentially associated with unrooted cuttings of the genera Petunia and Calibrachoa produced under physical isolation in Uganda.
EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Anna Berlin, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Francesco Di Serio, Anna Filipiak, Paolo Gonthier, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Hanna Susi, Dirk Jan van der Gaag, Christophe Lacomme, Jane Debode, Juan A. Navas‐Cortes, Antigoni Akrivou, Christos Kritikos, Maria Kormpi, Dimitrios Papachristos, Chrysavgi Reppa, Spyridon Antonatos, Despoina Beris, Olaf Mosbach Schulz, Monia Federica Lombardo, Ciro Gardi, Roel Potting   +34 more
wiley   +1 more source

Comparison of Phytochemical Profile, Mineral Content, and In Vitro Antioxidant Activities of Corchorus capsularis and Corchorus olitorius Leaf Extracts from Different Populations

Journal of Food Quality, 2020
In addition to fiber, Corchorus (jute) leaf is also rich in secondary metabolites and is used in folk medicine in jute-producing communities. It has been reported that jute halts progression of and helps manage different chronic diseases like tumors ...
Ashok Biswas, Susmita Dey, Defang Li, Yi Liu, Jiangjiang Zhang, Siqi Huang, Gen Pan, Yong Deng   +7 more
doaj   +1 more source

Mission scientifique paléo anthropologique franco-tchadienne dans le cadre de l'étude de la reconstitution des paléo-environnements des hominidés anciens d'Afrique centrale : mission du 27 septembre au 16 octobre 2010 [PDF]

, 2010
La mission conduite au Tchad, du 27 septembre au 16 octobre 2010, s'est inscrite dans le cadre d'une collaboration entre le CIRAD, l'Université de Poitiers (Département de Paléoanthropologie) et le CEREGE (Centre Européen de Recherche et d'Enseignement ...
Novello, Alice, Poilecot, Pierre
core  

Microbial analysis of leafy vegetables in iceless cooling facility [PDF]

, 2018
Against the background that leafy vegetables stored under ambient conditions are influenced by environmental factors which may cause significant quality loss in terms of freshness, colour, texture and composition, the iceless cooler was used to evaluate ...
Adam, J. N. (James), Issahaku, A. (Al-hassan), Yakubu, F. J. (Fuseini)   +2 more
core   +1 more source

Selenium Biofortification of Solanum Vegetables Modulates Their Phytoconstituents, Agronomic and Antioxidant Properties

Food Chemistry International, Volume 1, Issue 4, Page 425-436, December 2025.
Selenium biofortification increases Se concentration in the leaves of the African eggplant and black nightshade leaves. This leads to an alteration in mineral composition in these leaves. ABSTRACT Selenium biofortification of food crops is a method of ameliorating selenium deficiency in a population.
Opeyemi Babatunde Ogunsuyi, Inioluwa Ayooluwa Odeyemi, Bukola Christiana Adedayo, Ganiyu Oboh   +3 more
wiley   +1 more source

Architectural Design and Affecting Factors of Jute‐Based Flame‐Retardant Textiles for Real‐World Applications

Nano Select, Volume 6, Issue 12, December 2025.
Jute‐based flame‐retardant textiles are eco‐friendly materials used in home textiles, firefighting gear, and insulation. Developed through coating, exhaustion, and chemical treatments, they offer safety, scalability, and versatility. Challenges include cost, durability, and environmental impact.
Md. Nazif Hasan Chowdhury, Arnob Dhar Pranta, Md. Reazuddin Repon, Tonmoy Saha, Joyjit Ghosh   +4 more
wiley   +1 more source

Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective [PDF]

, 2018
Business as usual or transformative change? While the global agro-industrial food system is credited with increasing food production, availability and accessibility, it is also credited with giving birth to ‘new’ challenges such as malnutrition ...
Chibarabada, T., Chimonyo, V., Govender, L., Mabhaudhi, T., Modi, A., Murugani, V., Pereira, L., Slotow, R., Sobratee, N.   +8 more
core   +2 more sources

Indigenous Nigerian Vegetables Harbour Plant Species‐Specific Seed Microbial Signatures for Bacteria and Fungi

Journal of Sustainable Agriculture and Environment, Volume 4, Issue 4, December 2025.
ABSTRACT Introduction The seed microbiome is essential for plant health, development, and adaptation. Little is known regarding the constituents of seed microbiomes of Africa's indigenous vegetables, which enables the vertical transmission of a specific microbial heritage. Shedding light on this was the focus of the current study.
Oluwatosin Ajibade, Expedito Olimi, Wisnu Adi Wicaksono, Elijah Kolawole Oladipo, Julius. K. Oloke, Olubukola Monisola Oyawoye, Tomislav Cernava, Gabriele Berg   +7 more
wiley   +1 more source

Tiliaceae Novae

Lilloa, 1938
O autor descreve uma nova espécie de Triumfetta, T. sampaioi, que se distingue facilmente das congêneres brasileiras por seu pentâmero andrógino, uma nova variedade de T. rhomboidea Jacq.
H. Da C. Monteiro (filho)
doaj  

Caractérisation de la chaîne de valeur et de la rentabilité financière des cultures négligées et sous-utilisées en zone sahélienne: Cas de Corchorus olitorius dans la région d’Agadez au Niger

Revue Marocaine des Sciences Agronomiques et Vétérinaires
La mise en valeur de certaines espèces sous-utilisées constitue un des moyens palliatifs de la diversification des cultures dans certaines localités du Nord du Niger.
Rahila MAAZOU, Abdourhimou AMADOU ISSOUFOU, Mamadou ADAM, Habou RABIOU, Ali MAHAMANE   +4 more
doaj   +1 more source