Results 81 to 90 of about 7,806 (215)

The prevalence of use and value of wild edible herbs in South Africa [PDF]

open access: yes, 2003
The prevalence of use and commercial value of wild edible herbs in South Africa is examined from four recent quantitative studies at eight different sites.
Shackleton, C M (Charles Michael)
core   +1 more source

Dietary values of wild and semi-wild edible plants in Southern Ethiopia [PDF]

open access: yes, 2013
Ethnobotanical studies have shown that many wild plant species are sporadically consumed alongside regular food sources in developing countries. Many plants of wild and semi-wild origin are consumed in the remote parts of southern Ethiopia.
Addis, Getachew   +5 more
core   +2 more sources

A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems [PDF]

open access: yes, 2020
Indigenous and traditional foods crops (ITFCs) have multiple uses within society, and most notably have an important role to play in the attempt to diversify the food in order to enhance food and nutrition security.
Akinola, R.   +4 more
core   +4 more sources

A systematic review of natural colourants and trend forecasting practices for the textile and fashion industry

open access: yesColoration Technology, Volume 141, Issue 6, Page 801-827, December 2025.
Abstract Recent global interest in sustainable practices in the textile and fashion industry has inspired stakeholders to readopt natural colourants. However, integrating these practices raises several questions regarding the latest developments in natural colourant and trend forecasting practices in the textile and fashion industry.
Bintan Titisari, Pammi Sinha
wiley   +1 more source

Salvianolic Acid B Prevents Arsenic Trioxide-Induced Cardiotoxicity In Vivo and Enhances Its Anticancer Activity In Vitro [PDF]

open access: yes, 2013
Clinical attempts to reduce the cardiotoxicity of arsenic trioxide (ATO) without compromising its anticancer activities remain to be an unresolved issue.
Chen, Rongchang   +10 more
core   +3 more sources

Genetic diversity analysis in tossa jute (Corchorus olitorius L.) germplasm lines [PDF]

open access: yes, 2018
An experiment was conducted to examine the magnitude of genetic diversity and characters contributing to genetic diversity among 81 tossa jute genotypes.
Choudhary, S. B.   +6 more
core   +2 more sources

Beyond conservation: the landscape of chloroplast genome rearrangements in angiosperms

open access: yesNew Phytologist, Volume 247, Issue 6, Page 2571-2580, September 2025.
Summary Chloroplast genomes (plastomes) have long been considered structurally conserved, but recent sequencing efforts have uncovered pervasive rearrangements that challenge this assumption. This review catalogues the main types of plastome modifications: large and small inversions; insertions and deletions (indels); gene and intron losses; horizontal
Luiz Augusto Cauz‐Santos
wiley   +1 more source

First Report of ethnobotanical studies of tehsil Noorpur Thal, District Khushab, Punjab, Pakistan [PDF]

open access: yes, 2018
The study is based on gathering of information by interviewing villagers, herbalists, hakims and farmers, following a preset list of questions followed by analysis of the data collected. Plant samples were gathered and their morphological characteristics
Yousaf, Z. (Zaheer)
core  

Comparison between Corchorus olitorius and Corchorus capsularis at GUS histochemical assay performance for tissue culture independent transformation [PDF]

open access: yesJournal of BioScience and Biotechnology, 2015
Tissue culture independent transformation technique in crops is relatively new and of popular interest due to its faster approach and efficiency. The prospect of this technique in the production of transgenic Jute plants with new genetic properties is ...
REDUANUL BARI   +5 more
doaj  

Effects of organic, inorganic and organo-mineral fertilizer on the growth, yield and nutrient composition of Corchorus Olitorious (L)

open access: yesCeylon Journal of Science, 2018
Corchorus olitorius (L.) is an important leafy vegetable known for its rich source of several nutrients and dietary fibre in Africa, Asia and some parts of America. One major limitation of cultivating Corchorus olitorius in the tropics is inadequate soil
A. Ayinla   +5 more
doaj   +1 more source

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