Microwave-assisted hydrodistillation extraction of essential oil from coriander seeds and evaluation of their composition, antioxidant and antimicrobial activity [PDF]
Heliyon, 2020 Coriander seeds essential oil is used in food preparation, perfume, cosmetics and pharmaceuticals. In this study, extraction of essential oil from coriander seeds was done by hydrodistillation (HD) and microwave assisted hydrodistillation (MAHD) methods.
Negin Ghazanfari +3 more
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Biorefinery of coriander seeds cultivated in France [PDF]
, 2015 Coriander (Coriandrum sativum L.) is an annual crop belonging to the Apiaceae family and is commonly used as a condiment or a spice in the Mediterranean area. The seeds are characterized by their potential to provide both an essential and a vegetable oil.
Uitterhaegen, Evelien +7 more
openaire +6 more sources
Targeted Metabolomic Analysis Reveals Solvent-Dependent Phenolic Variation and Associated Antioxidant and Antibacterial Activity in Coriander Seeds (Coriandrum sativum L.) [PDF]
MoleculesCoriandrum sativum L. (coriander) seeds have long been used as a traditional medicine and a spice worldwide. Despite its abundant use, bioactive properties of coriander seeds, correlated with the antioxidant and phenolic data, have not been fully studied
Charitha P. Ekanayake +8 more
doaj +2 more sources
Experimental model of crushing coriander seeds
Новые технологииSeed crushing is one of the main technological operations [1] in the process of obtaining essential and fatty oils, on which their yield and quality depend [2].
N. V. Sterekhova +3 more
doaj +2 more sources
Effect of Coriander Seed Addition at Different Stages of Brewing on Selected Parameters of Low-Alcohol Wheat Beers [PDF]
MoleculesIn recent years, there has been a significant decline in interest in high-alcohol beers, while interest in low- and non-alcohol beers is growing. The aim of this study was to investigate the influence of the addition of coriander seeds at various stages ...
Aneta Pater +2 more
doaj +2 more sources
Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin [PDF]
MoleculesCoriander, caraway, and mystical cumin are famous for their aromatic properties and widely used in Moroccan cuisine. The nutritional/phytochemical composition of their seeds (used for food flavoring and preservation) were compared.
Hiba Bouzaid +13 more
doaj +2 more sources
The impact of progressive cultivation technology on the productivity of coriander on chernozems of the Lower Volga region [PDF]
BIO Web of Conferences, 2021 The data of long-term research on increasing the yield and quality of coriander seeds by selecting the most productive varieties and improving the basic techniques of its cultivation technology are presented.
Nikolaichenko Nataliia +4 more
doaj +1 more source
The possibility of coriander seed disinfection with the essential oil of peppermint [PDF]
Journal of Agricultural Sciences (Belgrade), 2021 Seed health testing aims to ensure a healthy crop and to prevent the spread of plant diseases. The need to study and apply both essential oils and plant extracts against seed diseases is growing and becoming more important.
Mikić Sara D. +3 more
doaj +1 more source
Separation of coriander seeds by Red, Green and Blue image processing
Ciência Rural, 2022 : Coriander seeds have high socio-economic value in several regions of Brazil, especially in the North and Northeast. Seed maturation determined by color influences the seed quality.
Isabella Brandão Moreira +5 more
doaj +1 more source
Ziraa'ah: Majalah Ilmiah Pertanian, 2022 The use of coriander seeds as acooking spice in a number of food processing is widely found and damage to coriander is known to be cause by Stegobium paneceum (L), which cause a decrease in a decreased fruid weigth, an unattractive fruit shape, and a ...
Hazen Arrazie Kurniawan +2 more
doaj +1 more source