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Microwave-assisted hydrodistillation extraction of essential oil from coriander seeds and evaluation of their composition, antioxidant and antimicrobial activity [PDF]

Heliyon, 2020
Coriander seeds essential oil is used in food preparation, perfume, cosmetics and pharmaceuticals. In this study, extraction of essential oil from coriander seeds was done by hydrodistillation (HD) and microwave assisted hydrodistillation (MAHD) methods.
Negin Ghazanfari, Seyed Ali Mortazavi, Farideh Tabatabaei Yazdi, Morteza Mohammadi   +3 more
doaj   +2 more sources

Biorefinery of coriander seeds cultivated in France [PDF]

, 2015
Coriander (Coriandrum sativum L.) is an annual crop belonging to the Apiaceae family and is commonly used as a condiment or a spice in the Mediterranean area. The seeds are characterized by their potential to provide both an essential and a vegetable oil.
Deletraz, Anaïs, Dufour, Alizée, Evon, Philippe, Huy Buy, Gia, Ibnou, Si Mohamed, Merah, Othmane, Simon, Valérie, Talou, Thierry, Uitterhaegen, Evelien   +8 more
core   +5 more sources

Targeted Metabolomic Analysis Reveals Solvent-Dependent Phenolic Variation and Associated Antioxidant and Antibacterial Activity in Coriander Seeds (Coriandrum sativum L.) [PDF]

Molecules
Coriandrum sativum L. (coriander) seeds have long been used as a traditional medicine and a spice worldwide. Despite its abundant use, bioactive properties of coriander seeds, correlated with the antioxidant and phenolic data, have not been fully studied
Charitha P. Ekanayake, Joel Johnson, Ryan J. Batley, Ryan du Preez, Tieneke Trotter, Joseph Robert Nastasi, Padraig Strappe, Daniel Broszczak, Mani Naiker   +8 more
doaj   +2 more sources

Experimental model of crushing coriander seeds

Новые технологии
Seed crushing is one of the main technological operations [1] in the process of obtaining essential and fatty oils, on which their yield and quality depend [2].
N. V. Sterekhova, S. Yu. Gonezhuk, Z. A. Meretukov, M. V. Sherbakov   +3 more
doaj   +2 more sources

Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin [PDF]

Molecules
Coriander, caraway, and mystical cumin are famous for their aromatic properties and widely used in Moroccan cuisine. The nutritional/phytochemical composition of their seeds (used for food flavoring and preservation) were compared.
Hiba Bouzaid, Liliana Espírito Santo, Diana M. Ferreira, Susana Machado, Anabela S. G. Costa, Maria Inês Dias, Ricardo C. Calhelha, Lillian Barros, Oumaima Chater, Youssef Kandri Rodi, Faouzi Errachidi, Fouad Ouazzani Chahdi, Maria Beatriz P. P. Oliveira, Rita C. Alves   +13 more
doaj   +2 more sources

The impact of progressive cultivation technology on the productivity of coriander on chernozems of the Lower Volga region [PDF]

BIO Web of Conferences, 2021
The data of long-term research on increasing the yield and quality of coriander seeds by selecting the most productive varieties and improving the basic techniques of its cultivation technology are presented.
Nikolaichenko Nataliia, Strizhkov Nikolai, Azizov Zakiulla, Muraveva Marina, Suminova Nataliia   +4 more
doaj   +1 more source

The possibility of coriander seed disinfection with the essential oil of peppermint [PDF]

Journal of Agricultural Sciences (Belgrade), 2021
Seed health testing aims to ensure a healthy crop and to prevent the spread of plant diseases. The need to study and apply both essential oils and plant extracts against seed diseases is growing and becoming more important.
Mikić Sara D., Vico Ivana M., Duduk Nataša D., Marković Tatjana Lj.   +3 more
doaj   +1 more source

Separation of coriander seeds by Red, Green and Blue image processing

Ciência Rural, 2022
: Coriander seeds have high socio-economic value in several regions of Brazil, especially in the North and Northeast. Seed maturation determined by color influences the seed quality.
Isabella Brandão Moreira, Rita de Cassia Mota Monteiro, Raimunda Nonata Oliveira da Silva, Nander Ferraz Hornke, Ádamo de Sousa Araújo, Gizele Ingrid Gadotti   +5 more
doaj   +1 more source

PENGARUH PERLAKUAN KADAR AIR PADA BUAH KETUMBAR DAN ASPEK BIOLOGI Stegobium paniceum (L) (Coleoptera : Anobiidae)

Ziraa'ah: Majalah Ilmiah Pertanian, 2022
The use of coriander seeds as acooking spice in a number of food processing is widely found and damage to coriander is known to be cause by Stegobium paneceum (L), which cause a decrease in a decreased fruid weigth, an unattractive fruit shape, and a ...
Hazen Arrazie Kurniawan, Imam Hartono Bangun, Nurhajijah Nurhajijah   +2 more
doaj   +1 more source

Fungal and seed treatment interference in the viability of coriander seeds [PDF]

Horticultura Brasileira, 2021
ABSTRACT The determination of the sanitary quality is important to diagnose if the commercialized lots are free of pathogens and to make a decision about the need for seed treatment. The objective was to evaluate the interference of fungi associated with coriander seed lots in their physiological performance and the effect of seed treatment with the ...
Gizele Ingrid Gadotti, Raimunda Nonata O da Silva, Cândida Renata J de Farias, Joseano G da Silva, Henrique L Padão   +4 more
openaire   +3 more sources