Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum [PDF]
, 2011 Coriander is commonly used for medicinal purposes, food applications, cosmetics and perfumes. Herein, the production of antioxidants in vegetative parts (leaves and stems) of in vivo and in vitro grown samples was compared. In vitro samples were clone A-
Barros, Lillian +3 more
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Internal Quality of Chicken Eggs Fed with Coriander Seed (Coriandrum sativum L.) [PDF]
BIO Web of ConferencesThis study evaluates the internal quality of chicken eggs from layers that were fed rations with added coriander seeds (Coriandrum sativum L.) at levels of 0%, 0.5%, 1%, 1.5%, and 2%.
Leke J.R. +5 more
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Methodological adjustments to the tetrazolium test in coriander seeds
Journal of Seed Science, 2021 : The reduction in the time to perform the tetrazolium test is critical in decision making at pre and post-harvest of seeds. Thus, the objective of this study was to investigate different concentrations of the tetrazolium salt solution, temperatures, and
Raimunda Nonata Oliveira da Silva +5 more
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Impact of Paper Mill Effluent on Seed Germination and Seedling Growth of Coriander (Coriandrum sativum) Varieties [PDF]
, 2016 Diverse nature of agro-based industrial effluents from various industries are disposed off in to soil and water bodies, which has been causing major pollution problem.
Kamlesh, K. (Kamlesh)
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Journal of Advanced Veterinary and Animal Research, 2019 Objective: Investigating the antibiotic and antioxidant benefits of medicinal herbs to enrich the serum immune responses of chicken meat. Materials and Methods: A total of 1,080 Ross 308 broilers were reared up to 42 days.
Firas R. Jameel
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Antimicrobial and antioxidant potentials of essential oil and acetone extract of Myristica fragrans Houtt. (aril part) [PDF]
, 2005 The antifungal, antibacterial, and antioxidant potentials of essential oil and acetone extract were carried out by different techniques. In poison food medium method, the essential oil showed complete zones of inhibition against Fusarium graminearum at ...
Catalan, Cesar Atilio Nazareno +3 more
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Evaluation of antibacterial and antioxidant properties of Coriander seed essential oil and investigation of oxidative stability of soybean oil containing Coriander essential oil [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2021 Introduction: One of the most important challenges facing medical science is infectious diseases and poisoning, which in turn increases the production and consumption of new and common antibiotics.
Negin Ghazanfari +3 more
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Journal of Food Quality, 2019 The aim of this work was to investigate the influence of Trichoderma spp. on volatile secondary metabolites and biometric parameters obtained from coriander (Coriandrum sativum L.).
E. Gębarowska +5 more
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Composition of Coriander Seed Grown in Virginia, USA
Crops, 2022 Coriander (Coriandrum sativum L.) is an aromatic member of the Apiaceae with a wide diversity of uses. Its rapid life cycle allows it to fit into different growing seasons, making it possible to grow the crop under a wide range of conditions. Even though extensive demand for this herb exists among ethnic communities, its’ production in the eastern USA ...
Anwar A. Hamama, Harbans L. Bhardwaj
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Soothing effect of virgin coriander seed oil on sensitive skin [PDF]
OCL, 2020 Sensitive skin is a common condition that concerns many people in the world. This syndrome is defined by the occurrence of unpleasant sensations such as stinging and burning in response to stimuli that normally should not provoke such sensations. The main hypothesis attributed to the occurrence of sensitive skin is the disruption of the epidermal ...
Catherine Kern +3 more
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