Results 31 to 40 of about 11,407 (226)
TECHNOLOGY OF CO2 EXTRACTION OF CORIANDER SEED
Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologiesThe possibility of replacing the coriander seed extract containing 25–30% essential oil (produced in India), obtained using hexane, with CO2 extract, which is obtained using carbon dioxide in a supercritical state, is considered. Currently, spice and herb extracts are widely used in the food industry, and in particular in the meat processing industry ...
Pavlo Getman, Olena Piven
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Acta Agriculturae Slovenica, 2013 Salinity is one of the biggest limiting factors for agriculture in semi-arid areas of the world. For this reason, an experiment was conducted to study the effect of seed priming with NaCl and CaCl2 on growth and yield responses of Tunisian coriander ...
Elouaer Mohamed AYMEN, Hannachi CHERIF
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Twin-screw extrusion technology for vegetable oil extraction: A review [PDF]
, 2017 Vegetable oils present a valuable class of bioresources with applications in both food and non-food industries and a production that has been steadily increasing over the past twenty years.
Evon, Philippe, Uitterhaegen, Evelien
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Modeling of Coriander Seeds Drying in an Impingement Dryer
Drying Technology, 2008 The aim of this work is to develop a mathematical model to estimate the batch drying curve of coriander seeds in an impingement dryer and to study the axial movement of a seed in a transparent prototype impingement dryer. The apparatus is a horizontal acrylic transparent cylinder with a slight slope to induce the axial and rotational movement of ...
Merino, A. +4 more
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MoleculesIn recent years, there has been a significant decline in interest in high-alcohol beers, while interest in low- and non-alcohol beers is growing. The aim of this study was to investigate the influence of the addition of coriander seeds at various stages ...
Aneta Pater +2 more
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Аграрная наука Евро-Северо-Востока, 2023 Coriander is a common essential oil crop and a source of a number of valuable products. Coriander is grown mainly for oil seeds (fruits) and spicy greens (cilantro). The article presents a comparative assessment of the productivity and adaptability of 14
T. Ya. Prakhova
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Physicochemical, sensory and microbiological characteristics of coriander seed powder yogurt
AMB Express, 2023 AbstractYogurt is a fermented food obtained by the bacterial fermentation of milk. In the present work, the effect of different concentrations (1, 3 and 5% w/w) of coriander (Coriandrum sativum) seed powder on physicochemical, sensory characteristics and viability of Bifidobacterium bifidum and Lactobacillus acidophilus of probiotic yogurt were ...
Naiema Vakili Saatloo +3 more
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Colheita e armazenamento de sementes de coentro Harvesting and storage of coriander seeds
Pesquisa Agropecuária Brasileira, 2006 Este trabalho teve por objetivos avaliar a qualidade física e fisiológica de sementes de coentro (Coriandrum sativum) colhidas manual e mecanicamente, bem como a qualidade fisiológica e sanitária das sementes inteiras e partidas, armazenadas em ...
Warley Marcos Nascimento +4 more
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Migrant cuisine, critical regionalism and gastropoetics [PDF]
, 2013 This essay is based around two sentences from Nadeem Alslam’s 2004 novel Maps for Lost Lovers. From this base comes an exploration of what aesthetics could mean for cultural studies, and what sorts of practices it could foster.
Highmore, Ben
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Effect of fertilizer on coriander seed production
Bangladesh Journal of Agricultural Research, 2016 A field experiment on coriander (Coriandrum sativum L.) was carried out during rabi seasons of 2011-12 and 2012-13 in Low Ganges River Flood Plain Soil under AEZ-12 at Farming System Research and Development Site, Hatgobindapur, Faridpur to find out optimum and economic doses of fertilizers for coriander (var.
AFMR Quddus, S Ahmed, MM Kamrozzaman
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