Results 31 to 40 of about 11,365 (226)
Soothing effect of virgin coriander seed oil on sensitive skin [PDF]
OCL, 2020 Sensitive skin is a common condition that concerns many people in the world. This syndrome is defined by the occurrence of unpleasant sensations such as stinging and burning in response to stimuli that normally should not provoke such sensations. The main hypothesis attributed to the occurrence of sensitive skin is the disruption of the epidermal ...
Catherine Kern +3 more
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TECHNOLOGY OF CO2 EXTRACTION OF CORIANDER SEED
Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologiesThe possibility of replacing the coriander seed extract containing 25–30% essential oil (produced in India), obtained using hexane, with CO2 extract, which is obtained using carbon dioxide in a supercritical state, is considered. Currently, spice and herb extracts are widely used in the food industry, and in particular in the meat processing industry ...
Pavlo Getman, Olena Piven
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Acta Agriculturae Slovenica, 2013 Salinity is one of the biggest limiting factors for agriculture in semi-arid areas of the world. For this reason, an experiment was conducted to study the effect of seed priming with NaCl and CaCl2 on growth and yield responses of Tunisian coriander ...
Elouaer Mohamed AYMEN, Hannachi CHERIF
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Аграрная наука Евро-Северо-Востока, 2023 Coriander is a common essential oil crop and a source of a number of valuable products. Coriander is grown mainly for oil seeds (fruits) and spicy greens (cilantro). The article presents a comparative assessment of the productivity and adaptability of 14
T. Ya. Prakhova
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Modeling of Coriander Seeds Drying in an Impingement Dryer
Drying Technology, 2008 The aim of this work is to develop a mathematical model to estimate the batch drying curve of coriander seeds in an impingement dryer and to study the axial movement of a seed in a transparent prototype impingement dryer. The apparatus is a horizontal acrylic transparent cylinder with a slight slope to induce the axial and rotational movement of ...
Merino, A. +4 more
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Twin-screw extrusion technology for vegetable oil extraction: A review [PDF]
, 2017 Vegetable oils present a valuable class of bioresources with applications in both food and non-food industries and a production that has been steadily increasing over the past twenty years.
Evon, Philippe, Uitterhaegen, Evelien
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Physicochemical, sensory and microbiological characteristics of coriander seed powder yogurt
AMB Express, 2023 AbstractYogurt is a fermented food obtained by the bacterial fermentation of milk. In the present work, the effect of different concentrations (1, 3 and 5% w/w) of coriander (Coriandrum sativum) seed powder on physicochemical, sensory characteristics and viability of Bifidobacterium bifidum and Lactobacillus acidophilus of probiotic yogurt were ...
Naiema Vakili Saatloo +3 more
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Colheita e armazenamento de sementes de coentro Harvesting and storage of coriander seeds
Pesquisa Agropecuária Brasileira, 2006 Este trabalho teve por objetivos avaliar a qualidade física e fisiológica de sementes de coentro (Coriandrum sativum) colhidas manual e mecanicamente, bem como a qualidade fisiológica e sanitária das sementes inteiras e partidas, armazenadas em ...
Warley Marcos Nascimento +4 more
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Effect of fertilizer on coriander seed production
Bangladesh Journal of Agricultural Research, 2016 A field experiment on coriander (Coriandrum sativum L.) was carried out during rabi seasons of 2011-12 and 2012-13 in Low Ganges River Flood Plain Soil under AEZ-12 at Farming System Research and Development Site, Hatgobindapur, Faridpur to find out optimum and economic doses of fertilizers for coriander (var.
AFMR Quddus, S Ahmed, MM Kamrozzaman
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Drying Kinetics of Sandge, an Indian Traditional Food Adjunct in Air Convective Drying [PDF]
, 2016 Sandge an Indian traditional food adjunct was prepared by using standardized recipe of carrot(80%), okra(9%), green chilies(3.5%), coriander leaves(2%) , sesame seeds(3.5%) and salt (2%) in an air convective dryer.
Bawa, A. S. (Amarinder) +1 more
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