Results 81 to 90 of about 11,365 (226)

Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review

open access: yesFuture Postharvest and Food, Volume 2, Issue 4, Page 390-410, December 2025.
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu   +2 more
wiley   +1 more source

Effect of Hairy Vetch (Vicia villosa Roth) on Weeds Control and Production of Coriander (Coriandrum sativum L.) in Itercropping [PDF]

open access: yesJournal of Agricultural Science and Sustainable Production, 2020
Background and Objective: Evaluation of hairy vetch (Vicia villosa Roth) effect on weed control, yield, yield components and essential oil of coriander (Coriandrum sativum L.) in mixed cropping were important objectives of this study.
Yousef Nasiri
doaj  

Plants for predators - a participatory experiment [PDF]

open access: yes, 2006
Encouraging natural enemies by growing attractant plants is a highly effective method of pest control in organic systems. However, it is important to establish which plants are most effective at attracting benefi cial insects.
Rosenfeld, A   +2 more
core  

Optimizing Basil Aquaponics: Divergent Advantages of Nutrient Film and Deep‐Water Culture Systems

open access: yesJournal of Sustainable Agriculture and Environment, Volume 4, Issue 4, December 2025.
ABSTRACT Aquaponics, a symbiotic integration of aquaculture and hydroponics, represents a closed‐loop cultivation paradigm that augments resource‐use efficiency and sustainability in modern crop production. Basil (Ocimum basilicum L.), a premium culinary and medicinal herb frequently adopted as a model species in aquaponic cultivation, has been ...
Drishya Nishanth   +4 more
wiley   +1 more source

Effect of dietary supplement of sugar beet, neem leaf, linseed and coriander on growth performance and carcass trait of Vanaraja chicken [PDF]

open access: yes, 2014
Aim: This study was planned to investigate the effect of sugar beet, neem leaf, linseed and coriander on growth parameters such as feed intake, body weight gain, feed conversion ratio (FCR), performance index (PI), and carcass characteristics in broiler
Akpan   +7 more
core   +1 more source

Strip Intercropping of Wheat (Triticum aestivum) With Coriander (Coriandrum sativum) Improves Wheat Yield and Water‐Use Efficiency Under Reduced Irrigation

open access: yesJournal of Sustainable Agriculture and Environment, Volume 4, Issue 4, December 2025.
ABSTRACT With climate change, prolonged droughts are expected, requiring agronomic strategies to ensure stable wheat yields. Intercropping presents a promising approach, yet knowledge on non‐legume intercrops remains limited. Thus, this study investigated the effects of strip intercropping spring wheat (Triticum aestivum ‘Quintus’) with taprooted ...
Katja Kampmann   +5 more
wiley   +1 more source

Acute and sub-chronic toxicological evaluation of hydro-methanolic extract of Coriandrum sativum L. seeds [PDF]

open access: yes, 2012
Coriandrum sativum L. (CS) seeds are known to possess therapeutic potentials against a variety of physiological disorders. This study assesses acute and sub-chronic toxicity profile of hydro-methanolic extract of CS seeds using OECD guidelines.
Desai, Swati   +3 more
core  

Extraction of Coriander Oil Using Twin‑Screw Extrusion: Feasibility Study and Potential Press Cake Applications [PDF]

open access: yes, 2015
This study presents an assessment of the vegetable oil extraction from coriander fruits through mechanical pressing, more specifically twin-screw extrusion.
Evon, Philippe   +7 more
core   +4 more sources

Investigation of Flavor and Functional Properties of Diverse Yellow Pea Ingredients for Pan Bread Applications

open access: yesJournal of Food Science, Volume 90, Issue 12, December 2025.
ABSTRACT Yellow peas (YPs) are a promising source of sustainable plant proteins however, characteristic off‐flavors limit consumer acceptance and hinder their use as value‐added food ingredients. This study evaluated the compositional and sensory characteristics of fourteen processed YP ingredients to determine their suitability in pan breads.
Alexandre D. Goertzen   +10 more
wiley   +1 more source

e-Powered Multi-purpose two-row seeder for smallholders

open access: yesThe Indian Journal of Agricultural Sciences, 2019
Spinach and coriander are cultivated using traditional method by majority of marginal and small landholders. No seed drill is available for sowing of these vegetable crops.
S P SINGH   +3 more
doaj   +1 more source

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