Results 31 to 40 of about 20,519 (252)
Scientific Reports, 2022 In recent decades, the over-use of chemical fertilizers has imposed many environmental challenges worldwide. Nowadays, organic fertilizers such as vermicompost and livestock manure have gained a huge interest in sustainable agricultural systems. A 2-year
F. Rasouli +5 more
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Comparative characteristics of fruit tinctures of some representatives of the family Apiaceae
Aktualʹnì Pitannâ Farmacevtičnoï ì Medičnoï Nauki ta Praktiki, 2021 The family Apiaceae includes 474 genera and 3992–4050 species that are distributed around the globe. Of all the variety of species, our attention was drawn to the raw material of anise – Anisum vulgare Gaertrn.; fennel – Foeniculum vulgare Mill., which ...
V. M. Odyntsova +3 more
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Molecules, 2022 Traditional medicine is critical in disease treatment and management. Herbs are gaining popularity for disease management and treatment. Therefore, they can be utilised as complementary and alternative treatment (CAT) ingredients.
Yik-Ling Chew +9 more
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Impact of Paper Mill Effluent on Seed Germination and Seedling Growth of Coriander (Coriandrum sativum) Varieties [PDF]
, 2016 Diverse nature of agro-based industrial effluents from various industries are disposed off in to soil and water bodies, which has been causing major pollution problem.
Kamlesh, K. (Kamlesh)
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Kufa Journal for Veterinary Medical Sciences, 2011 Natural resources especially plants are useful bactericides for the control of bacterial infection .To evaluate the antibacterial potential of three types of plants, essential oils were extracted from the seeds of Apium gravelens, Coriandrum sativum and
Osama S. Mahdi
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Journal of Parasitology Research, 2021 Schistosomiasis continues to affect the health and quality of life of millions of people around the world. Schistosomiasis has been ranked the second disease after malaria in terms of importance as a targeted tropical disease.
Mohamed F. Abou El-Nour +1 more
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Morphological characterization of coriander genotypes [PDF]
, 2009 Poucas cultivares de coentro (Coriandrum sativum L.) estão disponíveis aos produtores e, em algumas regiões, cultivam-se genótipos de origem desconhecida, mantidos pelos próprios hortelãos.
MELO, Paulo César T de +5 more
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Ethnobotanical and phytochemical aspects of the edible herb Coriandrum sativum L.
Journal of Food Science, 2022 Coriandrum sativum (coriander) is an edible herb in the family Apiaceae. The leaves, fruits, and stems of C. sativum have long been used as culinary spice due to their favorable odor.
Zahra Sobhani +5 more
semanticscholar +1 more source
Scientific Reports, 2022 Spices and herbs can be used as feed additives and viable alternatives to antibiotics in chicken production. This study analyzed the phytochemicals, minerals, and antioxidant activity of aqueous extracts from Coriandrum sativum seeds and Cichorium ...
Hanaa S. S. Gazwi +2 more
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Morphometrics and chemometrics as tools for medicinal and aromatic plants characterization
Journal of Applied Botany and Food Quality, 2017 The characterization of commercialized and consumed plants is of extreme importance, in order to provide clear data regarding the quality of plants, but also concerning the intake, by consumers, of several important compounds present is those plants ...
Ivo Oliveira +6 more
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