Results 101 to 110 of about 1,591 (162)

Rambutan (<i>Nephelium lappaceum</i> L.) Shell as a Source of Polyphenols: Chemical Characterization and Biological Activities. [PDF]

open access: yesMolecules
Barba-Ostria C   +10 more
europepmc   +1 more source

Study on the astringent mechanism of <i>Chebulae fructus</i>. [PDF]

open access: yesFood Chem X
Zheng Y   +10 more
europepmc   +1 more source

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