Results 31 to 40 of about 527,784 (345)
International Journal of Food Properties, 2019 Recently, the role of corn and its properties is a field of active research with a view to improving the quality of products being produced from corn flour. In the current study, scanning electron micrographs and textural attributes of three commercially
Sanabil Yaqoob +5 more
doaj +1 more source
Breeding value of drought-resistant sterile sorghum lines
Аграрная наука Евро-Северо-Востока, 2023 Currently, breeders often use multidimensional statistics methods to process a large set of experimental data. To characterize the breeding value of 20 sorghum lines with cytoplasmic male sterility (CMS lines) under arid cultivation conditions, during ...
O. P. Kibalnik +2 more
doaj +1 more source
Revista de Bioética y Derecho, 2015 Después de dar cuenta de las principales etapas de la evolución de la normativa italiana en materia de reproducción humana asistida (RHA en adelante) en la última década, el presente trabajo ilustra las principales prohibiciones todavía vigentes y ofrece
Emanuele Corn
doaj +1 more source
Jurnal Perlindungan Tanaman Indonesia, 2019 The fall armyworm Spodoptera frugiperda has spread and damaged corn in many African and a few Asian Countries recently. A recent outbreak (2019) of Spodoptera species in corn producing areas in the Island of Sumatra was suspected to be a new invasive ...
Y. Trisyono +4 more
semanticscholar +1 more source
Аграрная наука Евро-Северо-ВостокаFor successful cultivation and production of sweet corn (Zea maуs var. saccharata) in the risk farming zone, a detailed study of the adaptive capacity of new cultivars and hybrids is necessary.
Svetlana A. Guseva +3 more
doaj +1 more source
Nanomaterials, 2021 The field of enzyme cascades in limited microscale or nanoscale environments has undergone a quick growth and attracted increasing interests in the field of rapid development of systems chemistry.
Le Wang +8 more
doaj +1 more source
Recent Advances in Bio-Based Smart Active Packaging Materials
Foods, 2022 The shortage of oil resources is currently a global problem. The use of renewable resources instead of non-renewable ones has become a hot topic of research in the eyes of scientists.
Tingyu Song +5 more
doaj +1 more source
Disruption of SETD3‐mediated histidine‐73 methylation by the BWCFF‐associated β‐actin G74S mutation
FEBS Letters, EarlyView.The β‐actin G74S mutation causes altered interaction of actin with SETD3, reducing histidine‐73 methylation efficiency and forming two distinct actin variants. The variable ratio of these variants across cell types and developmental stages contributes to tissue‐specific phenotypical changes. This imbalance may impair actin dynamics and mechanosensitive
Anja Marquardt +8 more
wiley +1 more source
PLoS ONE, 2016 This study examined the influence of pyrolysis temperature on biochar characteristics and evaluated its suitability for carbon capture and energy production.
M. Rafiq +5 more
semanticscholar +1 more source