Results 211 to 220 of about 35,124 (300)

PSXI-15 Effect of peptides and corn processing on in vitro rumen fermentation and microbial protein synthesis.

Journal of Animal Science, 2018
J Niu, L Ma, Q Zhang, D Bu
openaire   +2 more sources

Functional Materials for Environmental Energy Harvesting in Smart Agriculture via Triboelectric Nanogenerators

Advanced Functional Materials, Volume 36, Issue 13, 12 February 2026.
This review explores functional and responsive materials for triboelectric nanogenerators (TENGs) in sustainable smart agriculture. It examines how particulate contamination and dirt affect charge transfer and efficiency. Environmental challenges and strategies to enhance durability and responsiveness are outlined, including active functional layers ...
Rafael R. A. Silva, Giulio Fatti, Emanuel Carlos, Guilherme Ferreira, Sumita Goswami, Suman Nandy, Luiz H. C. Mattoso, Elvira Fortunato, Caio G. Otoni, Rodrigo Martins   +9 more
wiley   +1 more source

Effects of Polygonum plants on fermentation quality, antibacterial capacity of wet-Stored corn, and chicks' resistance to Salmonella infection. [PDF]

Poult Sci
Zhang Y, Zhao J, Feng Y, Li J, Cao Y, Zhao F, Li M, Zhao L, Miao Y, Li Y.   +9 more
europepmc   +1 more source

Allelic Variation in Maize Malate Dehydrogenase 7 Shapes Promoter Methylation and Banded Leaf and Sheath Blight Resistance

Advanced Science, Volume 13, Issue 7, 3 February 2026.
In this study maize chloroplastic malate dehydrogenase7 (ZmMDH7), is identified as a Rhizoctonia solani resistance gene in maize. ZmMDH7 is regulated by transcription factor ZmWRKY44 via pathogens challenge to elevate mitochondrial ROS and SA signaling pathway.
Luyang Wei, Junbin Chen, Chuang Liu, DanDan Liu, Meida Du, Shengfeng He, Wenyu Cheng, Vijai Bhadauria, You‐Liang Peng, Wangsheng Zhu   +9 more
wiley   +1 more source

<i>In vitro</i> protein digestibility of plant-based foods and ingredients <i>vs</i> standardized values in growing pigs. [PDF]

Curr Res Food Sci
Gómez-Marín C, Fanelli NS, Miralles B, Stein HH, Recio I.   +4 more
europepmc   +1 more source

Potential Application of Linear Programming Method and Solid‐State Fermentation in Improving the Quality of Fish Feed and Profits of Small‐Scale Nile Tilapia (Oreochromis niloticus) Farming in Tanzania

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT The scarcity of affordable and high‐quality fish feeds limits aquaculture development in many developing countries. The present study assessed the use of linear programming (LP) techniques for formulating Nile tilapia (Oreochromis niloticus) diets and solid‐state fermentation (SSF) technology to improve their nutritional value.
Kelvin E. Vulla, Francis P. Mmanda, Edna Makule   +2 more
wiley   +1 more source

Is Maize Gluten a Sustainable and Effective Aquafeed Protein?

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Maize gluten meal (MGM) can be considered unbalanced in its amino acid profile when used as a fishmeal replacement in aquafeeds. To address this, the present study evaluated MGM as the primary dietary protein source at two inclusion levels in common carp (Cyprinus carpio), with supplementation of crystalline essential amino acids (EAA).
Ronan Cooney, Ben Gilchriest, Simon J Davies, Alex H L Wan   +3 more
wiley   +1 more source

Dose-Dependent Responses of Weaned Piglets to Multi-Species Solid-State Fermented Apple Pomace: Enhanced Growth Performance, Intestinal Health, and Gut Microbiota Modulation. [PDF]

Animals (Basel)
He J, Wang S.
europepmc   +1 more source

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, Volume 103, Issue 2, Page 99-121, February 2026.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source

Effect of Lactic Acid Bacteria Fermentation Agent on the Structure, Physicochemical Properties, and Digestive Characteristics of Corn, Oat, Barley, and Buckwheat Starch. [PDF]

Foods
You Z, Wang J, Teng W, Wang Y, Zhang Y, Cao J.   +5 more
europepmc   +1 more source