Results 61 to 70 of about 35,124 (300)

Physicochemical properties of dietary protein as predictors for digestibility or releasing percentage of amino acids in monogastrics under in-vitro conditions

Italian Journal of Animal Science, 2022
The nutritional values of the protein are related to its amino acid content, and its physicochemical properties. We aimed to determine the relationship between the variation of protein digestibility or the releasing coefficient of amino acids with the ...
Yuan Zhao, Yaru Zhu, Guixin Qin, Li Pan, Hui Sun, Nan Bao, Mostafa Mohamed Hasham, Mohammed Hamdy Farouk   +7 more
doaj   +1 more source

Nitrogen efficiency of dairy cattle : from protein evaluation to ammonia emission [PDF]

, 2011
Diet optimization contributes considerably to increased nitrogen efficiency of dairy cattle, resulting in reduced nitrogen losses. This thesis focuses on three themes: the potential advances in protein evaluation systems for ruminants, the relationship ...
Duinkerken, G., van
core  

The status of Fusarium mycotoxins in Sub-Saharan Africa : a review of emerging trends and post-harvest mitigation strategies towards food control [PDF]

, 2017
Fusarium fungi are common plant pathogens causing several plant diseases. The presence of these molds in plants exposes crops to toxic secondary metabolites called Fusarium mycotoxins. The most studied Fusarium mycotoxins include fumonisins, zearalenone,
Atanda, Olusegun Oladimeji, Chilaka, Cynthia, De Boevre, Marthe, De Saeger, Sarah   +3 more
core   +2 more sources

Bridging Green Chemistry and Circular Economy: A Pathway to Sustainable Polyester Plastics Through Feedstock, Synthesis, and Waste Upcycling

Advanced Science, EarlyView.
This review summarizes green and low‐carbon strategies throughout the entire life cycle of polyester plastics, including sustainable monomer synthesis, optimization polymerization, efficient recycling, and advanced upcycling technologies. The synergistic implementation of these strategies is expected to significantly promote the development of a ...
Jinzhou Li, Junliang Chen, Yingbing Zhang, Li Wang, Pin Gao, Jianping Yang   +5 more
wiley   +1 more source

FORMULASI TEPUNG JAGUNG (Zea corn L.) TERFERMENTASI DAN TEPUNG TERIGU TERHADAP SIFAT KIMIA, FISIKOKIMIA DAN SENSORI ROTI MANIS [Formulation of Fermented Corn (Zea corn L.) Flour and Wheat Flour on The Chemical, Physicochemical and Sensory Properties of Sweet Bread]

Jurnal Teknologi & Industri Hasil Pertanian, 2016
The purpose of this research was to find the best formulation of  fermented corn flour and wheat flour to produce  chemically, physicochemically and organoleptically acceptable sweet breads.
Sri Setyani, Neti Yuliana, Siti Maesari
doaj  

Solid-state fermentation of corn-soybean meal mixed feed with Bacillus subtilis and Enterococcus faecium for degrading antinutritional factors and enhancing nutritional value

Journal of Animal Science and Biotechnology, 2017
Background Corn and soybean meal (SBM) are two of the most common feed ingredients used in pig feeds. However, a variety of antinutritional factors (ANFs) present in corn and SBM can interfere with the bioavailability of nutrients and have negative ...
Changyou Shi, Yu Zhang, Zeqing Lu, Yizhen Wang   +3 more
doaj   +1 more source

Corn fermented protein in production diets for pacific white legged shrimp Litopenaeus vannamei: Improved growth performance, health status and resistance to infection

Aquaculture Reports, 2023
Two separate trials were conducted to evaluate the use of a novel Corn Fermented Protein (CFP) on growth performance and feed utilization of Pacific white legged shrimp Litopenaeus vannamei in out-door pond conditions as well an independent pathogen ...
Romi Novriadi, Indah Istiqomah, Alim Isnansetyo, Derek Balk, Melissa Jolly-Breithaupt, Simon Davies   +5 more
doaj   +1 more source

Processibility of corn protein blends and resulting properties of the extrudates [PDF]

, 2012
During the last decade, the global biofuels industry has experienced exponential growth. By-products such as high protein corn gluten meal (CGM) and high fibre distillers dried grains with solubles (DDGS) have grown in parallel.
Rosentrater, Kurt A., Verbeek, Casparus Johan R.   +1 more
core   +1 more source

Combining Electrochemical Reduction with Biosynthesis for Directed Conversion of CO2 into a Library of C3 Chemicals

Advanced Science, EarlyView.
In the H‐type electrolytic cell, carbon dioxide is reduced to acetic acid via electro‐microbial catalysis. The simply processed acetic acid is further converted through biological fermentation into high‐value‐added products, including acrylic acid, L‐lactic acid, and β‐alanine.
Kaixing Xiao, Shanquan Liang, Xujun Zhao, Zhiyao Peng, Ruoshi Luo, Jikai Zong, Ling Zhou, Yude Su, Dan Wang   +8 more
wiley   +1 more source

Milk production from leguminous forage, roots and potatoes [PDF]

, 2003
The aim of the present work was to investigate the effects of replacing grain concentrates with roots and potatoes in dairy cow diets based upon large amounts of grass/alfalfa silage.
Eriksson, Torsten
core