Results 21 to 30 of about 10,205 (215)

In vivo and in vitro studies to evaluate nutritional value of Chenopodium quinoa as unconventional forage resource for feeding ruminants [PDF]

open access: yesArchives of Agriculture Sciences Journal, 2021
The present study was carried out to justify the nutritional value of quinoa hay or silage as unconventional forage source for feeding ruminants in compare with the ordinary berseem hay and corn silage.
M. Yacout, R. Salama, M. Elgzar, A. Awad
doaj   +1 more source

Effect of kneading and microwave treatment on the quality of corn straw silage

open access: yesSiliao yanjiu, 2021
In order to study the effect of microwave pretreatment on the quality of corn straw silage. Corn straw silage without microwave treatment was used as the control and corn straw silage kneaded and crushed of different length was used as the experimental ...
Ying ZHANG
doaj  

Research progress on effect of different treatment methods on the nutritional quality of corn straw silage

open access: yesSiliao yanjiu, 2023
Corn straw contains rich nutrients such as crude fiber, crude protein, lysine, phosphorus and calcium, but the corn stem is coarse and hard, with poor palatability and low direct feeding utilization rate.
DUAN Dai-xiang   +3 more
doaj  

Power requirements for corn silage harvesters and application of precision agricultural techniques: a review [PDF]

open access: yesJournal of Central European Agriculture
The energy requirements of corn silage harvesters and the application of precision agricultural techniques are essential for efficient and productive agricultural practices.
Mustafa AL-SAMMARRAIE   +2 more
doaj   +1 more source

Silage of rehydrated corn grain [PDF]

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2019
ABSTRACT The objective with this study was to evaluate the effect of different levels of water inclusion on the chemical composition and fermentation profiles of reconstituted corn grain silage. The experiment was carried out in a factorial arrangement in a completely randomized design, with three replicates per treatment.
M.A. Mombach   +4 more
openaire   +4 more sources

Effect of Different Additives on the Quality of Rehydrated Corn Grain Silage: A Systematic Review

open access: yesRuminants, 2023
This review aimed to analyze the effects of additives in producing silage from rehydrated corn grains for ruminants. The control treatment studies used in this analysis involved corn grain rehydrated with water only.
Luciana Viana Diogénes   +9 more
doaj   +1 more source

Study on the effect of the modulation method on rumen degradation of forage-and-feed maize beef cattle

open access: yesSiliao yanjiu, 2021
In the experiment, the same maize variety and plot were selected to make whole maize silage, corn yellow storage and corn straw respectively, and the rumen degradation regularity of beef cattle was studied by nylon bag experiment, so as to provide basis ...
Miao HUO   +7 more
doaj  

Ex‐Ante Assessment of Farm Resilience to Institutional Shocks: A Modeling Approach

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Using the agent‐based model SWISSland, we simulate farm‐level responses and interactions under two institutional shocks: tariff reductions and direct payment reductions. Using a framework we developed, we assess resilience capacities, resilience attributes, and the provision of private and public goods, following the shock.
Nadja El Benni, Gabriele Mack
wiley   +1 more source

Effect of adding corn flour on fermentation quality and microbial diversity of Tibetan Pennisetum giganteum silage

open access: yesSiliao yanjiu, 2023
The experiment was to explore the effect of adding different proportions of corn meal on fermentation quality and microbial diversity of Pennisetum giganteum silage in Tibetan region.
YI Zheng-hong   +6 more
doaj  

Effects of Lactic Acid Bacteria-Inoculated Corn Silage on Bacterial Communities and Metabolites of Digestive Tract of Sheep

open access: yesFermentation, 2022
Silage is widely used as ruminant feed all over the world. Lactic acid bacteria inoculants are commonly applied in silage production to improve preservation efficiency. To investigate the effects of lactic acid bacteria-inoculated silage on the bacterial
Hongyan Han   +6 more
doaj   +1 more source

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