Results 31 to 40 of about 10,205 (215)
A lower cost method of preparing corn stover for treatment by ensiling with lactic acid bacteria [PDF]
Objective This study investigated a method of preparing corn stover for Irpex lacteus (I. lacteus) treatment to improve its in vitro rumen degradability under non-sterile conditions.
Sasa Zuo +5 more
doaj +1 more source
ABSTRACT The California dairy industry has experienced considerable consolidation over the past 30 years. During this period, there has also been substantial technological innovation, implementation of the state's Low Carbon Fuel Standard program, and rapid adoption of anaerobic digesters.
Michael McCullough, Jarrett Hart
wiley +1 more source
A Comparison of the Digestibility of Atlas Sorgo Silages with Corn Silage
Summary Silages made from component parts of Atlas sorgo plants were compared in digestion trials to silages made from two corn hybrids and RS 301, a sterile hybrid sorghum. Of the silages tested, Coker 911 corn silage had the most TDN. The Dixie 82 corn silage and RS 301 sorghum silage were very similar in TDN content.
C.E. Reames, O.T. Stallcup, R.L. Thurman
openaire +1 more source
Performance of Dairy Cows Fed Annual Ryegrass Silage and Corn Silage with Steam-Flaked or Ground Corn [PDF]
Twenty-four lactating Holstein cows were used in a 6-wk randomized block design trial with a 2 x 2 factorial arrangement of treatments to determine the effects of feeding ground corn (GC) or steam-flaked corn (SFC) in diets based on either annual ryegrass silage (RS) or a 50:50 blend of annual ryegrass and corn silages (BLEND).
K M, Cooke, J K, Bernard, J W, West
openaire +2 more sources
Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana +5 more
wiley +1 more source
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu +4 more
wiley +1 more source
The relationship of silage temperature with the microbiological status of the face of corn silage bunkers [PDF]
A method is proposed to quantify aerobic deterioration of corn silage forage quality as related to the temperature of silage mass in the bunker. Aerobic deterioration, apart from causing nutritional value losses, affects the hygienic quality of silages through the accumulation of pathogenic organisms and their toxins.
Giorgio Borreani, Ernesto Tabacco
openaire +3 more sources
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang +6 more
wiley +1 more source
Productive performance and quantitative carcass traits of lambs fed saccharine sorghum silage [PDF]
: The objective of this work was to evaluate the productive performance and carcass traits of lambs fed silages of different types of sorghum and corn. Thirty-two uncastrated male Suffolk lambs were used. The experimental design was completely randomized,
Débora Maurício Manarelli +8 more
doaj +1 more source
We aim to evaluate inoculants with different strains of lactic acid bacteria (LAB) in corn silage on ingestive behavior, apparent digestibility of diet, performance and carcass traits of heifers.
Tânia Mara Becher Ribas +5 more
doaj +1 more source

