Results 51 to 60 of about 10,205 (215)
The Professional Animal Scientist, 2010 Thirty-two crossbred Angus steers (initial BW 524.9 ± 63.3 kg; age 24 mo) were fed a free-choice TMR ...
V.A. Corriher +3 more
openaire +1 more source
Journal of Plant Nutrition and Soil Science, EarlyView.ABSTRACT Background: Grass–clover and silage maize are key for dairy feed production and frequently occur within the same crop rotations. Fertilizer management in grass–clover may leave residual effects that influence both environmental outcomes and the performance of subsequent maize crops.
Henrik Thers +3 more
wiley +1 more source
Comparative analysis of nutrients in silage corn and silage millet
Siliao yanjiu, 2022 The experiment was to compare and analyze the nutrients of Zhang silage series millet and silage maize. Field experiments were carried out on 18 silage millet varieties and 12 silage maize varieties for two years. The results showed that silage millet in
GUO Jiang +4 more
doaj
Synergistic effects of maize defoliation and common bean relay cropping in Western Ethiopia
JSFA reports, EarlyView.Abstract Background Maize defoliation is practiced to enhance crop management by improving light penetration, nutrient allocation, controlling weeds, and providing supplementary feeds for livestock. A rapid decline in soil fertility and low crop yields associated with maize‐based monocropping has prompted the recent introduction of maize common bean ...
Alemayehu Dabesa +2 more
wiley +1 more source
VOLATIL FATTY ACIDS AND ALCOHOLS IN CORN SILAGE. [PDF]
Journal of the American Chemical Society, 1912 n ...
Hart, E. B., Willaman, J. J.
openaire +1 more source
JSFA reports, EarlyView.Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou +4 more
wiley +1 more source
JSFA reports, EarlyView.Abstract Background Improving feed quality, availability, and cost‐effectiveness is a big challenge for livestock to ensure animal‐derived food for nutritional security. The aim of the study was to find out how some natural ensiling additives affect physicochemical properties, proximate composition, microbial population, in vitro fermentation ...
A. B. M. Rubayet Bostami +4 more
wiley +1 more source
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Journal of the Science of Food and Agriculture, EarlyView.Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
Czech Journal of Animal Science, 2018 This study was conducted to investigate the growth performance, carcass traits, blood parameters, rumen enzymes, and fattening earnings of beef cattle when substituting corn stalk silage with corn silage or corn grain in finishing rations.
Liwen He +3 more
doaj +1 more source
California Agriculture, 1975 Since leafhopper populations on silage corn increase rapidly late in the season, early plantings are able to escape serious damage. Chemical control measures are svailable for areas where late plantings are necessary or lesirable. Leafhoppers have not been a pest every year.
R Bushing +3 more
openaire +1 more source