Results 41 to 50 of about 18,675 (230)
Semina: Ciências Agrárias, 2018 We aimed to evaluate nutritional quality, fermentation profile, aerobic stability, and dry matter losses in corn (Zea mays) and wheat (Triticum aestivum 'BRS Umbu') silages.
Marcos Rogério Oliveira +4 more
doaj +1 more source
Semina: Ciências Agrárias, 2021 We aim to evaluate inoculants with different strains of lactic acid bacteria (LAB) in corn silage on ingestive behavior, apparent digestibility of diet, performance and carcass traits of heifers.
Tânia Mara Becher Ribas +5 more
doaj +1 more source
A lower cost method of preparing corn stover for treatment by ensiling with lactic acid bacteria [PDF]
Asian-Australasian Journal of Animal Sciences, 2020 Objective This study investigated a method of preparing corn stover for Irpex lacteus (I. lacteus) treatment to improve its in vitro rumen degradability under non-sterile conditions.
Sasa Zuo +5 more
doaj +1 more source
Environmental Progress &Sustainable Energy, EarlyView.Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian +4 more
wiley +1 more source
Whole-crop cereals in dairy production [PDF]
, 2008 The four studies summarised and discussed in this thesis evaluate the use of whole-crop cereal silage (WCCS) for cattle in dairy production. The dry matter (DM) yield, chemical composition, digestibility, feed intake and milk production for WCCS were ...
Wallsten, Johanna
core
JSFA reports, EarlyView.Abstract Background Livestock, especially ruminants, are a major source of global methane emissions, primarily produced by methanogenic archaea during enteric fermentation. We performed a systematic review and meta‐analysis to account for factors that could influence the relationship between ruminal methanogenic populations and methane emissions, such ...
Arlan Araujo Rodrigues +4 more
wiley +1 more source
Effects of fermentation products of silage on its intake by cattle [PDF]
, 1992 The end-products of silage fermentation have been implicated as factors limiting its intake by ruminant animals, although the contribution of individual chemical components is not clearly understood. A series of experiments were conducted to investigate
Cole, Mark Augustus
core
A Comparison of the Digestibility of Atlas Sorgo Silages with Corn Silage
Journal of Dairy Science, 1961 Summary Silages made from component parts of Atlas sorgo plants were compared in digestion trials to silages made from two corn hybrids and RS 301, a sterile hybrid sorghum. Of the silages tested, Coker 911 corn silage had the most TDN. The Dixie 82 corn silage and RS 301 sorghum silage were very similar in TDN content.
C.E. Reames, O.T. Stallcup, R.L. Thurman
openaire +1 more source
Animals, 2023 This study aimed to evaluate the fermentation pattern and dry-matter losses in corn (Zea mays L.) silage intercropped with Urochloa brizantha cv. Marandu and Megathyrsus maximus cv.
Dayenne Mariane Herrera +7 more
doaj +1 more source
Synergistic effects of maize defoliation and common bean relay cropping in Western Ethiopia
JSFA reports, EarlyView.Abstract Background Maize defoliation is practiced to enhance crop management by improving light penetration, nutrient allocation, controlling weeds, and providing supplementary feeds for livestock. A rapid decline in soil fertility and low crop yields associated with maize‐based monocropping has prompted the recent introduction of maize common bean ...
Alemayehu Dabesa +2 more
wiley +1 more source