Results 181 to 190 of about 390,521 (300)

‘More Beastliness Than Beauty’: Gendering Pica in Seventeenth‐Century English Medicine and Culture

Gender &History, EarlyView.
ABSTRACT Today, defined as the ‘persistent eating of non‐nutritive substances’, pica is a lesser‐known eating disorder with a long history. Defined in early modern England as the ‘desire to eat absurd things’, pica was explicitly gendered, associated with pregnant women and pubescent girls.
Helena C. Aeberli
wiley   +1 more source

Study on the differences in the effects of sulfite and protease on the structure and processing quality of high purity corn starch. [PDF]

Food Chem X
Su Q, Sun L, Wang X, Guo Y, Gong K, Liu K, Chen L.   +6 more
europepmc   +1 more source

The Late Agricultural Development of Central Arabian Oases—Archaeobotanical and Archaeozoological Studies of the al‐Kharj Oasis

Arabian Archaeology and Epigraphy, EarlyView.
ABSTRACT While oasis settlements emerged during the Bronze Age in Eastern and Northern Arabia, the settlement process in Central Arabia was different. Excavations at al‐Yamāma—main ancient settlement of the al‐Kharj oasis (Riyadh Province, KSA)—suggest that the latter did not emerge before the second half of the first millennium BCE.
Elora Chambraud, Hervé Monchot, Vladimir Dabrowski, Charlène Bouchaud, Jérémie Schiettecatte   +4 more
wiley   +1 more source

Digestion and fermentation of bionic grain-resistant corn starch and its effects on glucose response in mice. [PDF]

NPJ Sci Food
Liu J, Meng Y, Ma A, Chang R.
europepmc   +1 more source

A revised classification system of the marronoid clade of spiders (Araneae), based on dense sampling phylogenomics and comparative morphology

Cladistics, EarlyView.
Abstract The marronoid clade is a globally distributed, ecologically diverse group of spiders. It is an important faunal component in both natural and synanthropic environments, and even found in aquatic and extreme habitats such as desert salt flats. The systematics of the marronoid clade has been notoriously unstable due to the widespread character ...
Jonas O. Wolff, Michael B. J. Kelly, Franklyn Cala‐Riquelme, Jacob A. Gorneau, Katherine O. Montana, Helen M. Smith, Phil J. Sirvid, Cor J. Vink, Lauren A. Esposito, Martín J. Ramírez, Charles E. Griswold   +10 more
wiley   +1 more source

Effect of drying treatment on hydration ability of fresh waxy corn starch. [PDF]

NPJ Sci Food
Lin J, Wei C, Han J, Yin F, Wei Y, Song J, Xu X, Wu Y, Liu J.   +8 more
europepmc   +1 more source

Phenotypic characterization of Arabidopsis thaliana mutants that alleviate root growth defects in a vitamin B6 biosynthesis mutant

The FEBS Journal, EarlyView.
Vitamin B6 is a critical molecule for plant metabolism and development. Rsr4‐1, a loss‐of‐function mutant in a vitamin B6 biosynthesis gene, has a distinct short root phenotype. Here we describe five novel suppressor mutants with an rsr4‐1 background that have normalized root growth and distinct phenotypic and molecular characteristics, representing a ...
Marcelina Parra, Paige Henning, Clayton Bailes, Sanja Roje, Hanjo Hellmann   +4 more
wiley   +1 more source

In Vitro Effects of Inulin, Resistant Dextrin, and Stachyose on the Functional Properties and Digestibility of Corn Starch. [PDF]

Food Sci Nutr
Yao M, Han X, Pi N, Wang R, Han Z, Dong H, Zhou Z, Liu J, Wang X, Duan S, Yuan P, Liu J.   +11 more
europepmc   +1 more source

Prevention and Management of Tooth Discolouration of Endodontic Origin (DEO): A State‐of‐the‐Art Review

International Endodontic Journal, EarlyView.
ABSTRACT Background Tooth discolouration of endodontic origin (DEO) refers to an undesirable change in tooth colour arising from the pulp space as a result of reactive physiological processes, pathological processes or endodontic procedures and materials. As DEO frequently affects teeth in the aesthetic zone, it may substantially impair self‐esteem and
Gabriel Krastl, Josette Camilleri, Peter Day, William Nguyen Ha, Mante Kireilyte, Marleen Peumans, Matthias Widbiller, Bill Kahler   +7 more
wiley   +1 more source

Enhanced emulsifying properties of corn starch nanoparticles modified with purple corn cob anthocyanins as a Pickering emulsion gel stabilizer. [PDF]

Curr Res Food Sci
Guo C, Liang Z, Jin W, Yang G, Huang W, Li J, Li B, Shen W.   +7 more
europepmc   +1 more source