Results 191 to 200 of about 390,521 (300)

Dietary Advice in Dental Practice for Young Adolescents to Prevent Dental Caries: A Scoping Review

International Journal of Paediatric Dentistry, EarlyView.
ABSTRACT Introduction A scoping review of dietary advice for caries prevention in adolescents in high income English‐speaking countries was conducted. Objective To identify and appraise dietary advice for dental settings in government or private sector. Method Dentistry and Oral Sciences database was searched from 2015 to September 2023.
Kodikara Arachchige Mihiri Madhuka Gunasinghe, Renya Nambi Subramaniyan, Wendy Cheung, Paula Moynihan   +3 more
wiley   +1 more source

Exploring the Role of Tamarind Seed Polysaccharides in Modulating the Structural, Digestive, and Emulsion Stability Properties of Waxy Corn Starch Composites. [PDF]

Foods
Ya X, Ma Y, Song Z, Jiang Y, Guo C, Yi J.   +5 more
europepmc   +1 more source

Corn starch in the therapy of paraneoplastic hypoglycemia

Polish Archives of Internal Medicine
Natalie Grosup, Friedova, Otakar, Semerad, Pavel, Kohout   +2 more
openaire   +2 more sources

ATXR5 and ATXR6 restrict meiotic crossover formation within heterochromatin in Arabidopsis

Journal of Integrative Plant Biology, EarlyView.
The Arabidopsis H3K27 mono‐methyltransferases ATXR5 and ATXR6 repress crossovers within meiotic heterochromatin, are required for heterochromatin condensation and H3K27me1 establishment, and specifically influence the maintenance of DNA methylation in meiocytes.
Jun Zhang, Yue Yu, Han Wang, Meiling Li, Dingning Li, Chenjiang You, Yingxiang Wang, Cong Wang   +7 more
wiley   +1 more source

Prebiotic, probiotic, and postbiotic properties of fermented corn starch and their application in type 2 diabetes management. [PDF]

World J Diabetes
Gumenku L, Erukainure OL, Islam MS, Olaniran AO.   +3 more
europepmc   +1 more source

Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva, Anne Caroline Rocha Bernardino, Lucas Ben Fiuza Henríquez, Vanderly Janeiro, Ricardo Souza Vasconcellos   +4 more
wiley   +1 more source

Enhanced performance of an eco-friendly and sustainable secalin-corn starch packaging film via citric acid cross-linking. [PDF]

Curr Res Food Sci
Dodange S, Shekarchizadeh H.
europepmc   +1 more source

Feeding Laboratory Mice: Comparing a Standard Versus a Purified Diet – Marked Effects on Digestive Physiology

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Diet composition and processing have a major impact on its utilisation by the animal, as is known from farm and pet animal species. This includes effects on energy and nutrient digestibility, the intermediary metabolism, and the intestinal microbiome, with all the resulting impacts. For laboratory animals, data is scarce on influencing factors
L. F. Böswald, A. Zeyner, M. M. Santo, M. Wensch‐Dorendorf, A. Sünder, B. Popper, W. Siegert   +6 more
wiley   +1 more source

Effect of Corn Starch as Stabilizer Particle in Combination with Egg White Proteins in Natural Rubber Latex Biofoams Produced by Microwave Foaming. [PDF]

Polymers (Basel)
Amezúa-Arranz C, Oliveira Salmazo L, López-Gil A, Rodríguez-Pérez MÁ.   +3 more
europepmc   +1 more source

UNIQUE CORN STARCH DERIVATIVE [PDF]

Chemical & Engineering News Archive, 1959
openaire   +1 more source