Results 221 to 230 of about 390,521 (300)
ABSTRACT Enzymatic modification using glycosyltransferases offers a green route to produce highly branched starch to enhance starch functionality in the food industry, yet this approach faces challenges including the high cost of enzyme production and inefficiency.
Feifei Xu +7 more
wiley +1 more source
From Corn Starch to Nanostructured Magnetic Laser-Induced Graphene Nanocomposite. [PDF]
Sankaran ST +11 more
europepmc +1 more source
ABSTRACT Breeding crops with robust disease resistance often compromises yield, a persistent challenge in agricultural improvement. We report that modifying cell wall architecture through a xylan‐specific glycosyltransferase successfully breaks this trade‐off in wheat.
Shufang Sun +6 more
wiley +1 more source
Evaluation of ozonated and ultrasonically treated corn starch as an adsorbent for patulin in buffer solutions. [PDF]
El-Desouky TA.
europepmc +1 more source
ABSTRACT Understanding how numerous heterotic quantitative trait loci (hQTL) shape heterosis and shifting from hQTL to candidate genes are central challenges. To address these challenges, we performed a systematic, genome‐wide mapping in a biparental population and a population of diverse hybrids.
Guoliang Li +4 more
wiley +1 more source
Physicochemical characterization and in vitro digestibility of resistant starch from corn starch sugar residue. [PDF]
Dai Q +6 more
europepmc +1 more source
Conceptual overview of programmable de novo domestication from genetic diversity discovery to crop deployment. The framework connects diverse germplasm and genomic resources with three trajectory pathways. Adaptive Rescue, Agronomic Refinement and Novel Chassis defined by biological distance, engineering complexity and breeding objectives.
Muhammad Mubashar Zafar +10 more
wiley +1 more source
Mung bean protein enhances the expansion of corn starch during twin-screw extrusion. [PDF]
Bernin J +4 more
europepmc +1 more source
Comparative Genome‐Wide Association Studies of Metabolites and Grain‐Related Traits in Common Wheat
ABSTRACT The metabolome is highly diverse and the closest layer to phenotype; therefore, it is commonly regarded as a bridge between the genome and phenome in plants. Here, we performed large‐scale metabolome analysis using liquid chromatography–tandem mass spectrometry (LC–MS/MS) and 33 grain‐related traits in a diverse panel of natural accessions and
Guoguo Lv +11 more
wiley +1 more source
Impact of Ultrasound on a Gluten-Free Composite Flour Based on Rice Flour and Corn Starch for Breadmaking Applications. [PDF]
Farrokhi M, Ramos IN, Silva CLM.
europepmc +1 more source

