Regulation of corn starch on the properties of tremella polysaccharide-egg white protein-orange juice composite gel and its application in 3D printing. [PDF]
Food Chem XLiu L +5 more
europepmc +1 more source
Survival of <i>Lactobacillus rhamnosus</i> GG in Chitosan-Coated Alginate Beads: Effects of Food Matrices (Casein, Corn Starch, and Soybean Oil) and Dynamic Gastrointestinal Conditions. [PDF]
FoodsUdo T +6 more
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Interactions Between Corn Starch and Ethyl Maltol Under Heat-Moisture Treatment and Its Application in Fried Chicken Nuggets. [PDF]
FoodsXu M +5 more
europepmc +1 more source
Eco-friendly biodegradable film based on kombucha mushroom/corn starch/parsley extract: Physicochemical and antioxidant/antibacterial properties. [PDF]
Food Sci NutrShiri Z, Pirsa S, Farzi J.
europepmc +1 more source
Antimicrobial activity of chitosan /corn starch film incorporated with starch nanocrystals /nettle essential oil nanoemulsion for Eleutheronema tetradactylum fillet preservation. [PDF]
Food Chem XAhari H, Kalateh-Seifari F, Yousefi S.
europepmc +1 more source
Photodegradation of Cassava and Corn Starches [PDF]
Journal of Agricultural and Food Chemistry, 2001 The baking expansion properties of sour cassava starch (Polvilho azedo) are attributable to photochemical starch degradation induced by heterolactic fermentation after sun-drying. This study investigated the effects of UV irradiation on the different structural levels of cassava starch as compared to those of corn starch and dextrins.
Bertolini, A.C. +5 more
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Extruding Foams from Corn Starch Acetate and Native Corn Starch
Biomacromolecules, 2004Because of the hydrophilic characteristics of native starch foams and the cost of modifying starch, the uses of starch and modified starch foams are hindered. To decrease hydrophilicity and cost of starch foams, native corn starch was blended with starch acetate and extruded. A twin-screw mixing extruder was used to produce the foams.
Junjie, Guan, Milford A, Hanna
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Combinations of gelatin (G) and oxidized corn starch (OCS) were explored as a new microcapsule composite for single droplet spray drying. The blending solutions property, gel time, transparency and viscosity of G/CS (corn starch) and G/OCS blend solutions were compared at different ratios (10:0;9:1;8:2;7:3;6:4;5:5) and concentrations(1%wt; 3%wt; 5%wt).
Hui, Chen +3 more
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