Results 251 to 260 of about 390,521 (300)
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International Journal of Biological Macromolecules, 2017
This study aimed to understand effects of adding corn oil (CO) and soy protein (SP) to corn starch on the physicochemical properties and digestive rates of annealed starch complex and mechanisms of interactions between corn starch (CS), CO and SP.
Xu, Chen +5 more
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This study aimed to understand effects of adding corn oil (CO) and soy protein (SP) to corn starch on the physicochemical properties and digestive rates of annealed starch complex and mechanisms of interactions between corn starch (CS), CO and SP.
Xu, Chen +5 more
openaire +2 more sources
Effect of Resistant Starch on Hydrolysis and Fermentation of Corn Starch for Ethanol
Applied Biochemistry and Biotechnology, 2009Starch samples with 0% or 30% amylose were subjected to four different liquefaction enzyme treatments (at various temperature and pH conditions) followed by simultaneous saccharification and fermentation (SSF). Resistant starch (RS) measurements were conducted for the initial starch sample, after liquefaction and after SSF. Initial RS was higher for 30%
Vivek, Sharma +6 more
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Granulomatous Peritonitis Secondary to Corn Starch
Annals of Internal Medicine, 1965Excerpt Early in the 1950's a corn starch derivative rapidly replaced talc as the surgical glove powder of choice in this country (1).
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Studies on Pyrodextrinization of Corn Starch
Starch - Stärke, 1976AbstractDuring pyrodextrinization of corn starch in the absence of any added catalyst under different experimental conditions, the changes of dextrinization might have two or threes stages and remarkable transformation would begin to occur at 190°C. At higher temperatures, many non‐carbohydrates are found.
Y. Ueno, M. Izumi, K. Kato
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THE VISCOSITY OF CORN STARCH PASTES
Canadian Journal of Research, 1936Several series of modified corn starches covering a wide range of fluidities were prepared from corn starch treated with varying dilutions of hydrochloric acid at 50 °C. The fluidities were measured by means of a standard fluidity funnel, and the effect of acid concentration on the speed of modification was noted.
Wilfred Gallay, Adam C. Bell
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Ozone oxidation of corn starch
Journal of Applied Polymer Science, 1964AbstractThe oxidation of granular corn starch with ozone under various conditions was investigated. The reaction was found to be influenced by water, with the highest degree of oxidation being obtained at 23°C. in an aqueous solution of acetic acid as the suspending medium.
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Structural changes in corn starch granules treated at different temperatures
Food Hydrocolloids, 2021Xuemin Kang, A M Abd El-Aty
exaly