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Genetic enhancement of starch in corn
The starch from eight ethyl methanesulfonate (EMS)-treated mutagenized progeny of B73 inbred of corn (Zea Mays L.) was analyzed by using differential scanning calorimetry (DSC), a rapid visco analyzer (RVA), and a texture analyzer (TA). These eight progeny were selected from 144 original progeny having unusual DSC parameters.openaire +2 more sources
The structural and functional properties of corn starch treated with endogenous malt amylases
Food Hydrocolloids, 2021Li Guo, Yifan Gui
exaly
Ultrasound effect on physical properties of corn starch
Carbohydrate Polymers, 2010Tomislav Bosiljkov +2 more
exaly
Effect of cross-linking on the physicochemical and physiological properties of corn starch
Food Hydrocolloids, 2010Hyeon Gyu Lee
exaly

